Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,844 strong:

Register Today!

Walt Blue Jay Pinot Noir 2017 Wine Review

Walt Blue Jay Pinot Noir 2017

Walt Blue Jay Pinot Noir 2017

Anderson Valley, Mendocino, California, United States

Community Score:91/100

Community Reviews: 1

  Add My Review


Price: $59.95

Drink: 2019-2026

Bottle size: 750 ml

Alcohol: 14.8%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Walt

Agent: Noble Estates Wines & Spirits Inc.

Pricing & Stock Information

  • BCLDB
  • 255136
  • $62.00 
  • Check Stock

Reviews and Ratings

Alana L rated this wine as 91/100 with the following review:

Deep garnet in colour, it has tons of fruit (raspberry, blueberry), tropical flower, spice (mesquite, black pepper), forest floor and wintergreen mint on the nose and lush, ripe slightly jammy fruit on the palate (homemade blueberry jam with a nudge of cinnamon) and slight smokey, incense notes. It’s full and intense with creamy acidity – full of texture, balance and a silky, long finish. A lovely balance of oak and acidity.

Would be lovely with grilled chicken, parmesan topped barbecued vegetables or smoky mesquite wings.

California hosts a profound diversity of soils and climates that offer a unique range of expressions for Pinot Noir, one of the most regionally expressive varieties in the world.

Tasted as part of the 'California Wine Month: Expressions of California Pinot Noir’, a panel discussion and tasting that explored the distinctive character of Pinot Noir from the entire length of the state, bringing together some of its most celebrated winemakers to discuss their insights and experience with the variety; moderated by writer and speaker Elaine Chukan Brown and California Wines Canada and featuring panelists Megan Gunderson Paredes, Winemaker, WALT Wines; Greg Morthole, Winemaker, Davis Bynum Rodney Strong Vineyards; Mike Waller, Winemaker, Calera Winery; Paul Clifton, Director of Winemaking and Greg Brewer, Winemaker, Brewer Clifton.

Cheers!

If you liked the Walt Blue Jay Pinot Noir 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,844 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award