Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,941 strong:

Register Today!

Villa Medoro Rosso Del Duca Montepulciano D'abruzzo 2012 Wine Review

Villa Medoro Rosso Del Duca Montepulciano D'abruzzo 2012

Villa Medoro Rosso Del Duca Montepulciano D'abruzzo 2012

Abruzzo D.O.C., Italy

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $19.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Villa Medoro

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 88/100

Rustic and robust Italian red wine with cedar brush and black fruit aromas. The 2012 Montepulciano d'Abruzzo Rosso del Duca is complex and layered with luxurious layers of black fruit and pencil led. Pair with a big meat casserole.

Montepulciano D'abruzzo food pairings: pizza, meat loaf.

Complete Cheese Pizza Wine

This Villa Medoro Rosso Del Duca Montepulciano D'abruzzo 2012 was reviewed on June 25, 2016 by Natalie MacLean

More Vintages: 2009  2009  2009 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 24976
  • $17.83 
  • Check Stock

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 87/100 with the following review:

A deep ruby with purple colour with some notes of red and black fruit, cellar, forest floor, cedar. Medium+ body with medium+ acid/fruit balance. Polishing tannins, warming alcohol and a good warm spice or alcohol finish. Still some time left in the bottle. Pair with pasta and meat sauce, meat lovers pizza, beef fajitas. Decant.
Tasted: June 2015
Anne Dmitrovic reviewed this wine as follows:

Purchased in Lindsay. Incredible!
This full-bodied Italian red wine is made by a winery based in Atri, a small village. A Montepulciano with lots of tannin and heft. - Community Wine Reviews

If you liked the Villa Medoro Rosso Del Duca Montepulciano D'abruzzo 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,941 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award