Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,814 strong:

Register Today!

Vignoble Côte de Vaudreuil Lolou 2012 Wine Review

Vignoble Côte de Vaudreuil Lolou 2012

Vignoble Côte de Vaudreuil Lolou 2012

Monteregie, Quebec, Canada

Community Score:87/100

Community Reviews: 6

  Add My Review


Price: $26.00

Drink: 2014-2016

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Sparkling Wine


Winery: Vignoble Côte de Vaudreuil

Reviews and Ratings

Greg Hughes rated this wine as 88/100 with the following review:

Sabrevois and Frontenac Gris done with the traditional method. Sabrevois was named for a town in Quebec - near vignerons Vignobles Despins. Initially, this grape proved tricky to utilize because of it's wild gaminess and herbaceous quality. It is often managed by carbonic maceration. Frontenac Gris produces a light tropical wine with a soft mouthfeel.
Deep salmon, with an orange relflex. Lots of small bubbles - well made.
The aromas are subtle and slightly oxidative. Stewed peaches and maraschino cherry. A little bit of foxiness too.
The flavours indicate a touch of residual sugar. Dried apple, peach, and wine gums.
Interesting and unique.
Jane LeFresne rated this wine as 88/100 with the following review:

A blend of cool climate grapes that might not be so well known, Sabrevois and Frontenac Gris. This traditional method sparkling is a nice cherry colour, darker than most rose sparkling wines. Aromas of strawberry, rhubarb, raspberry and cranberry. The palate has a more gamy flavour mixed with cranberry. High acidity and medium bodied. Sparkling doesn't have to be for special occasions. Pair this with summer BBQ.
Nicole Lewis rated this wine as 87/100 with the following review:

From La Belle Province! Colour: Dilute blood orange, copper tinged — very bubbly - small creamy bubbles! Nose: madeira aromas, blue steak, red berry fruit, and cranberry. Mouth, subtle, toast, lightly oxidized red berry fruit, medium acidity. Unique sparkler. Pair with crayfish jambalaya.

Tasted May 2016, @Aiki_zen
Pamela Chiles rated this wine as 87/100 with the following review:

This is a neat one - tawny port-coloured with foamy mousse; fruity flavours of strawberry, red apple, cranberry, rhubarb jam and a bit of mint. Fun and unique!
Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 87/100 with the following review:

An interesting sparkling rose - made with Frontenac gris and Sabrevois grapes by a winery in Quebec. Cranberry and rhubarb aromas. Crisp acidity with palate cleansing bubbles and flavours again of cranberry and some strawberry. Definitely a bubbly to add to your list of "wines to try". Tasted May 31, 2016.
Melanie Aubert rated this wine as 86/100 with the following review:

An interesting blend of Canadian grapes. Quite dark pink. Lots of fruit on the nose, including cherry, with a bit of a mead-y quality to it. Also smells a bit like red gummy bears. It's a bit spicy on the palate, with strong notes of strawberry and rhubarb. Try with a charcuterie plate!

If you liked the Vignoble Côte de Vaudreuil Lolou 2012, you might also like these wines:

Recipes for Vignoble Côte de Vaudreuil Lolou 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,814 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award