Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,042 strong:

Register Today!
Ad

Vidigal Wines Porta 6 Regional Blended Red 2012 Wine Review

Vidigal Wines Porta 6 Regional Blended Red 2012

Vidigal Wines Porta 6 Regional Blended Red 2012

Lisbon, Portugal

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $12.35

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Vidigal Wines

Agent: Profile Wine Group

More Vintages: 2013  2015 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jacqueline Cochrane rated this wine as 90/100
Nick Onischuk - Accredited Sommelier rated this wine as 88/100 with the following review:

The Porta 6 Vidigal Wines 2012 is a great value wine. This smooth and fruity wine has nice aromas and flavours of blackberry, plum and spice. Must give this bottle a try! Tasted December 2, 2015 (88/100)
Mymi Thesingingsommelier - Sommelier, FWS rated this wine as 86/100 with the following review:

The beautiful and lively label for this wine was created by a local artist from Lisbon who aspired to capture the hustle and bustle of the city right down to the tramway!
This red wine is a blend of 50% Tinta Roriz (aka Tempranillo), 40% Castelao ( a Portuguese indigenous variety) and 10% Touriga Nacional (another Portuguese native, a very important varietal in Port production).
Bright beautiful ruby red color with a medium intensity, clean, spicy, slightly vegetative nose. Full of fragrant ripe red fruit and candied beets.
Dry, approachable and smoky on the palate with soft tannins and juicy acidity. Full of blueberry, raspberry compote, masala spices and toasted oak flavors. YUM!
Delicious and incredibly food friendly!

1 Member would buy this wine again

If you liked the Vidigal Wines Porta 6 Regional Blended Red 2012, you might also like these wines:

Recipes for Vidigal Wines Porta 6 Regional Blended Red 2012

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,042 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award