Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,532 strong:

Register Today!

Vidal-Fleury Vacqueyras 2012 Wine Review

Vidal-Fleury Vacqueyras 2012

Vidal-Fleury Vacqueyras 2012

Rhône A.C., France

Community Score:90/100

Community Reviews: 5

  Add My Review


Price: $37.95

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Vidal-Fleury

Agent: The Small Winemakers Collection

Natalie's Score: 91/100

Black cherry liqueur on the nose with wild violets, followed by an expansive palate of the same. Very mouth-filling and robust. Beautifully balanced acidity for food. Long finish. Great price. Highly recommended.

Best Beef Wine

This Vidal-Fleury Vacqueyras 2012 was reviewed on December 6, 2014 by Natalie MacLean

More Vintages: 2020 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 92/100 with the following review:

Deep ruby and bursting with juicy black and red fruit, pepper, smoke, wet wool, earthy. In the mouth the wine is balanced with smooth tannins,fresh acidity,and a long fruit driven finish. Drink now or let it reward you over the next 5 years. Lots of fruit and acidity provide a bright future for this Southern Rhone wine. Blend: Grenache, Syrah,Mourvedre.
Pairing suggestions: hard cheeses, roasted lamb, good cuts of beef
Tasted: December 2014
Lynn van der Linde - Certified Sommelier rated this wine as 89/100 with the following review:

I love Vacqueras wines, and this one shows beautifully! Wet stone, dark berries, baking spices on the nose, carry through with spiciness and pepper on the palate. Noticeable tannins, and a long spicy finish make this a pairing with beef dishes.
Founded in 1781 in the northern Rhone Valley, the winery of Vidal-Fleury is the oldest continuously operating producer in the Rhone region. The 2012 vintage of the Vacqueyras is a blend of 50% Grenache, 45% Syrah and 5% Mourvèdre grapes that were grown on the slopes of the Dentelles de Montmirail in the southern Rhone Valley. The wine was aged for 18 months in both stainless steel tanks and foudres (large oak barrels). - Community Wine Reviews

1 Member would buy this wine again

If you liked the Vidal-Fleury Vacqueyras 2012, you might also like these wines:

Recipes for Vidal-Fleury Vacqueyras 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

La Crema White Wine
Pinot Gris 2022,
Monterey County, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,532 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award