Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,923 strong:

Register Today!

Valle Andino Reserva Especial Syrah 2012 Wine Review

Valle Andino Reserva Especial Syrah 2012

Valle Andino Reserva Especial Syrah 2012

Colchagua Valley, Rapel Valley, Chile

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $13.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Valle Andino

Agent: Hobbs & Co. - Perigon

Natalie's Score: 90/100

A full-bodied Chilean red wine with a supple, smooth texture and seductive dark spices. Pretty darn amazing for the price, even at twice the price. Lusciously ripe black fruit with layers of juicy pleasure that will make you regret buying only one bottle. The parent winery of Valle Andino is Agricola Y Commercial Santa Camila. Full-bodied and some kinda wonderful. Pair with grilled pork chops.

Syrah food pairings: beef, game meats, pork chops, burgers with blue cheese.

Smart Buy Wine

This Valle Andino Reserva Especial Syrah 2012 was reviewed on February 7, 2015 by Natalie MacLean

More Vintages: 2008  2008 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 88/100 with the following review:

A terrific value priced Syrah from the Colchagua Valley in Chile. Nose displays those attractive characteristics you want to see in a premium Syrah. Dark berries, black pepper, vegetal notes. Dry, with great acidity, this value priced wine would pair terrific with a savoury beef stirfry or pepper steak. 88 points. Tasted January 2015. Matt Steeves - www.quercusvino.ca
This gorgeous Chilean Syrah is amazing for the price. Generous layers of fleshy black fruit flavours and smoke. Pair with grilled and smoked meats. - Community Wine Reviews

1 Member would buy this wine again

 

If you liked the Valle Andino Reserva Especial Syrah 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,923 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award