Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,942 strong:

Register Today!

Urlo (Scream) Pinot Grigio 2014 Wine Review

Urlo (Scream) Pinot Grigio 2014

Urlo (Scream) Pinot Grigio 2014

Delle Venezie IGT, Italy

Community Score:87/100

Community Reviews: 7

  Add My Review


Price: $15.95

Drink: 2014-2016

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Urlo

Agent: Arterra Wines Canada Inc.

Natalie's Score: 88/100

This wine was aged for 3 months in stainless steel tanks to preserve the wine’s freshness and crisp acidity. The hue is a pale straw yellow. Aromas of white grapefruit and lime-citrus. Light to medium-bodied with racy mouth-watering acidity for seafood and shellfish.

Scrumptious Seafood Wine

This Urlo (Scream) Pinot Grigio 2014 was reviewed on December 3, 2015 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • AGLC
  • 773980

Reviews and Ratings

Lynn van der Linde - Certified Sommelier rated this wine as 88/100 with the following review:

Fresh cut grass, almonds and shortbread cookie are present in the glass, with a pleasant grapefruit acidity on the palate. A great wine for hors d'oeuvres and kicking off the holiday season!
Shelley Harris rated this wine as 87/100 with the following review:

With grassy and mildly citrus aromas and also fruity flavours including pears and pineapples, this Pino Grigio would be fun with an appetizer of shrimp and vegetable spring rolls with a Thai sweet chili sauce.
Trevor Sabourin - Certified Sommelier rated this wine as 87/100 with the following review:

Sweet aromas of peach, melon, pineapple, candied lemon, marzipan, hay, and honey. Crisp and balanced on the palate, with lemon/lime citrus coming through more strongly. Medium-light, but with a honeyed texture. Medium length finish, with honey and almond lingering.
Terry Jeans - Certified S rated this wine as 86/100 with the following review:

Citrus, minerality and some herbaceous notes with medium acidity. A crisp and uncomplicated pinot grigio that would be refreshing good with oysters or most shellfish.

2 Members would buy this wine again

If you liked the Urlo (Scream) Pinot Grigio 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,942 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award