Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,858 strong:

Register Today!

Tupari Boulder Rows Sauvignon Blanc 2015 Wine Review

Tupari Boulder Rows Sauvignon Blanc 2015

Tupari Boulder Rows Sauvignon Blanc 2015

Awatere Valley, Marlborough, South Island, New Zealand

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $32.95

Drink: 2020-2021

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Tupari

Agent: Loyal Imports

Pricing & Stock Information

Reviews and Ratings

Carolyn Hetke rated this wine as 90/100 with the following review:

Fans of classic Marlborough Sauvignon Blanc will not be disappointed here with pronounced herbalness and grassiness featured on the nose and palate. There is a hint of white flowers floating above the minerality that a gives it added interest. Not for the meek this one! Pair with grilled fish and grilled spring vegetables. Tasted January 2020. www.thewineloverskitchen.com
Linda Mertes WSET 2 rated this wine as 90/100 with the following review:

Presents medium-lemon in the glass, this New Zealand varietal is 100% Sauvignon Blanc. Tropical fruit and citrus aromas with green herbs and passion fruit and grapefruit on the palate. Medium-bodied with high acidity balanced by the fruitiness and minerality. Extra dry but smooth, pair with seafood, poultry or smoked meat appetizers.
From the Awatere Valley, Marlborough wine region, Tupari Boulder Rows 2015 is produced from 100% Sauvignon Blanc. Fragrant with fresh cut grass, pink grapefruit, orange and lemon zest aromas on the nose. Deliciously dry and mouth-watering with honeyed mandarin, tropical fruit and fresh herb flavours finishing silky, long and citrusy on the palate. - Community Wine Reviews

If you liked the Tupari Boulder Rows Sauvignon Blanc 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,858 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award