Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,495 strong:

Register Today!

Treana Cabernet Sauvignon 2020 Wine Review

Treana Cabernet Sauvignon 2020

Treana Cabernet Sauvignon 2020

Paso Robles, California, United States

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $37.95

Drink: 2024-2027

Bottle size: 750 ml

Alcohol: 14.6%

Sweetness: Dry

Wine Type: Red Wine


Winery: Treana

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 92/100

Treana 2020 Cabernet Sauvignon is produced by second generation winemaker Austin Hope as a tribute to the three men who he felt contributed to his character and success; his father Chuck, his Uncle Paul and winemaker Chuck Wagner. Dark ruby in the glass this Paso Robles Cab is floral on the nose with black cherry, blackberry, mocha and cola flavours lingering on the palate. Tannins are medium and fine. Always a crowd pleaser and this vintage does not disappoint.

Cabernet Sauvignon food pairings: roast pork, grilled steak, BBQ long ribs.

Plush Pork Wine

This Treana Cabernet Sauvignon 2020 was reviewed on April 27, 2024 by Natalie MacLean

More Vintages: 2018  2017  2015  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Don Mills & Sheppard1 Add
See More Edit
StoreStock    
Northgate28 Add
Semiahmoo25 Add
Fort Street24 Add
Whistler Creekside22 Add
Kelowna Orchard Park20 Add
See More Edit

Reviews and Ratings

Produced by owner and winemaker Austin Hope, Treana 2020 Cabernet Sauvignon is dark ruby in the glass and fragrant with violets, rose petals, with black cherry, blackberry, coffee and cocoa flavours lingering on the palate. Tannins are medium and fine-grained. Produced from mostly Cabernet Sauvignon grapes sourced from Paso Robles (90%) with the balanced in Merlot, Syrah, Petit Sirah and Petit Verdot. One for the BBQ for sure! - Community Wine Reviews

1 Member would buy this wine again

If you liked the Treana Cabernet Sauvignon 2020, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Antinori Red Wine
Brunello Di Montalcino 2018,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,495 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award