Terrazas De Los Andes Reserva Cabernet Sauvignon 2006 Wine Review

Natalie's Score: 89/100

Vintages Wine Panel: Terrazas de Los Andes’ Reserva line is made from hand-harvested grapes from top vineyard sites in the best areas of Mendoza (Tupungato, Vistalba, Perdriel and Cruz de Piedra). Only the very best fruit from these sites is used to create this superb wine. Made only in great vintages, it features aromas and flavors of cassis, vanilla bean, chocolate and new leather. An intense, beautifully balanced wine. My note: Terrific depth and concentration here with vigorous black fruit aromas and flavors: cassis, blackberry and black plum. Polished tannins give it a solid spine.

Cabernet Sauvignon food pairings: grilled steak, kangaroo, lamb ragout with roasted sweet peppers, sausages, pralines.

This Terrazas De Los Andes Reserva Cabernet Sauvignon 2006 was reviewed on February 14, 2009 by Natalie MacLean

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