Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,941 strong:

Register Today!

Tenuta Di Ghizzano Veneroso 2012 Wine Review

Tenuta Di Ghizzano Veneroso 2012

Tenuta Di Ghizzano Veneroso 2012

Tuscany I.G.T, Italy

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $29.95

Drink: 2017-2025

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Tenuta Di Ghizzano

Agent: Frontier Wine Merchants

Natalie's Score: 92/100

This robust Italian red wine is a blend is 70% Sangiovese and 30% Cabernet Sauvignon grapes. The wine was first made in 1985, and from vines planted in hilly vineyards planted 35 kilometres from the Tuscan coastline. They are organically farmed using indigenous yeast and the wine is aged for 16 months in second-use barrels and another 14 months in bottle at the winery before release. Classic and structured and intriguing. Black fruit and smoky mystery on the nose. The palate floods the senses with black plums, anise and dark spices. Considerable structure, complexity and concentration. This will do well in the cellar, but it'll be difficult to wait.

Food pairings: rich tomato sauce with cheese-filled pasta, vegetarian lasagne, meat loaf.

Perfect Pasta and Tomato Sauce Wine

This Tenuta Di Ghizzano Veneroso 2012 was reviewed on February 18, 2017 by Natalie MacLean

More Vintages: 2009  2004  2007 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Paul Lupinacci rated this wine as 89/100 with the following review:

This wine sets up like a classic Sangiovese with earthy/plum aromas (although it contains 30% Cabernet Sauvignon). On the palette there is plum and dark fruit with a hint of anise and strong tannins. The finish is long pleasant.
Love it! Classic and structured and intriguing. Black fruit and smoky mystery on the nose. The palate floods the senses with black plums, anise and dark spices. Considerable structure, complexity and concentration. This will do well in the cellar, but it'll be difficult to wait. The wine is a blend is 70% Sangiovese and 30% Cabernet Sauvignon grapes. - Community Wine Reviews

If you liked the Tenuta Di Ghizzano Veneroso 2012, you might also like these wines:

Recipes for Tenuta Di Ghizzano Veneroso 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,941 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award