Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,849 strong:

Register Today!

Tedeschi Capitel San Rocco Ripasso Valpolicella Superiore 2014 Wine Review

Tedeschi Capitel San Rocco Ripasso Valpolicella Superiore 2014

Tedeschi Capitel San Rocco Ripasso Valpolicella Superiore 2014

Veneto D.O.C., Italy

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $22.25

Drink: 2016-2021

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Tedeschi

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 91/100

Juicy black and purple plums aromas along with fleshy blackberry and blueberry notes on this luscious palate. Full-bodied, smooth and mouth-watering. Not tannic. Reminds me (almost) of a juicy Californian zinfandel. Pair with grilled meats and happiness.

Ripasso Valpolicella Superiore food pairings: pizza topped with steak strips and garlic, spicy sausage , prime rib roast, hearty winter stew.

Best Beef Wine

This Tedeschi Capitel San Rocco Ripasso Valpolicella Superiore 2014 was reviewed on September 2, 2017 by Natalie MacLean

More Vintages: 2019  2016  2015  2012  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 299271
  • $24.30 
  • Check Stock

Reviews and Ratings

Rachelle O'Connor rated this wine as 91/100 with the following review:

This is a full bodied red that is mouthwatering and screams for juicy barbequed burgers. Lots of dark fruit on the nose - blackberry, blueberry, and overripe plums. Delicious.
From the Veneto wine region, Ripasso Valpolicella Tedeschi Capitel San Rocco (2014) is great value with its juicy black plums, blueberry jam. Full-bodied and mouthwatering, this robust red is looking for a meaty stew dish or a pizza with a rich tomato sauce. - Community Wine Reviews

If you liked the Tedeschi Capitel San Rocco Ripasso Valpolicella Superiore 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,849 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award