Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,854 strong:

Register Today!

Te Pa Wines Pinot Noir 2014 Wine Review

Te Pa Wines Pinot Noir 2014

Te Pa Wines Pinot Noir 2014

Marlborough, New Zealand

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $24.95

Drink: 2016-2018

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Te Pa Wines

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

This Pinot Noir offers great value for money. It's bursting with acidity, showing balanced medium fruit and tannins, with a bright ruby red and a garnet hue, 13.5% ABV. Showing baking spices, red currant, fresh tart cherry and red field berry. Pairs well with lamb, or BBQ salmon or on it's own. @jonsteeves rated 91/100 - tasted May 2016
Greg Hughes rated this wine as 90/100 with the following review:

Te Pa does their Pinot Noir right. Fermenting in open top fermentors with wild yeast; maturing it in new and used oak. They even hand harvested the different parcels used in this wine over the course of seven days to achieve subtle nuances in the aromatics.
Bright cherry-red. High alcohol shows in the glass-coating.
Cocoa mulch, cherry jam, chickory, damson, game, smoke, and vanilla bean.
Great purity of fruit flavour. More cherry and blueberry. Lots of coca powder and some serious animal character that is absolutely compelling.
This attention to Pinot's varietal style puts them head and shoulders above many other vignerons who avoid these time consuming, yet crucial steps.
Top producer in this price category.
Brent Gushowaty rated this wine as 88/100 with the following review:

Eye - very pale, bright, light cherry rim.

Nose – Candied vanilla, cherry, slightly spicy, light touch of sweet spices even a touch of cola

Palate – Soft silky entry. As on nose, sweet spices, cherry, touch of smokiness. Intensity medium minus. Very shy on the palate.



bcpinotnoir.com
@bcpinotnoirinfo

If you liked the Te Pa Wines Pinot Noir 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,854 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award