Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Tapiz Alta Collection San Pablo Vineyard Cabernet Sauvignon 2018 Wine Review

Tapiz Alta Collection San Pablo Vineyard Cabernet Sauvignon 2018

Tapiz Alta Collection San Pablo Vineyard Cabernet Sauvignon 2018

Uco Valley, Mendoza, Argentina

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2022-2025

Bottle size: 750 ml

Alcohol: 13.9%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Tapiz

Agent: DB Wine & Spirits Inc.

Natalie's Score: 90/100

Tapiz Alta Collection, San Pablo Vineyard 2018 Cabernet Sauvignon is produced from sustainably-grown grapes. Dry, full-bodied, rich and concentrated on the palate with blueberry, ripe blackberry, cocoa and espresso coffee flavours matched with vibrant acidity. Tannins are firm and grippy. Decant for a couple hours prior to pouring it with a juicy rib roast.

Cabernet Sauvignon food pairings: roast pork, burgers and ribs, grilled game sausages.

Plush Pork Wine

This Tapiz Alta Collection San Pablo Vineyard Cabernet Sauvignon 2018 was reviewed on February 18, 2022 by Natalie MacLean

More Vintages: 2020  2017  2014  2013  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Trent Mayers rated this wine as 93/100 with the following review:

The most famous red from Argentina is Malbec, but Cabernet Sauvignon may soon catch up. The high altitude vineyards in the Uco Valley in Mendoza have produced a red with incredible ripeness balanced by remarkable acidity. This single vineyard wine is dry, delicious, and full bodied. It illustrates the aromas and flavours that have made Cabernet so popular. Expect intense cassis, blackberry, black cherry, tobacco, vanilla, and mint with earthy underbrush on the finish. Lovely addition to a meal with spice rubbed pork roast, steak, or mushrooms roasted with olive oil and thyme.
4+ stars out of 5

If you liked the Tapiz Alta Collection San Pablo Vineyard Cabernet Sauvignon 2018, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award