Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Sue-Ann Staff Loved By Lu Riesling 2012 Wine Review

Sue-Ann Staff Loved By Lu Riesling 2012

Sue-Ann Staff Loved By Lu Riesling 2012

V.Q.A., Niagara Peninsula, Ontario, Canada

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $16.95

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 11.1%

Sweetness: Medium

Wine Type: White Wine


Winery: Sue-Ann Staff

Agent: Niagara Fine Wine

Natalie's Score: 90/100

Love it! Crisp and mouth-watering with melon notes that soften the acidity with some balancing sweetness. Perfect for seafood and mild curries. Great wine.

Riesling food pairings: seafood, mild curries.

Spectacular Spicy Wine

This Sue-Ann Staff Loved By Lu Riesling 2012 was reviewed on June 7, 2014 by Natalie MacLean

More Vintages: 2016  2015  2014  2019  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

At first glance it's pretty hard to miss this wine's intense aromas of honey, lemon and vynil. The Sua-Ann Staff Loved by Lu Riesling pours with brilliant pale lemon yellow appearance and slow thick moving legs. The look and the smell, for me, is definitely love at first glance! The palate has an incredible concentration of fruit, sweetness and mouthwateringly high acidity. The key flavours include lemon zest, wild flower honey, crisp green apple, fresh peach and a hint of salty minerality. This lovely Niagara Escarpment Riesling is medium bodied with a long zesty finish. It pairs quite well with seafood. Try it fried calamari, better yet, fish tacos! Tasted Jan 2015.
Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

2012 vintage is brilliant pale gold and declared at 10.5% ABV. Aromatics of fresh nectarine, orange blossom, resin. On the palate this wine shows its true colours with typical cool climate Riesling characteristics of vinyl shower curtain and stone fruit, citrus with wet stone minerality. Off-dry, medium plus acidity, medium minus alcohol, medium body, medium plus fruit intensity and balanced. Enjoy this wine with classic Asian and South Asian dishes such as mulligatawny soup, General Tao chicken or a vegan stir fry. Enjoy 2016-2020. Tasted Jan 2016.
Sue-Ann Staff is a fifth generation winemaker on her family's 200 acre estate in Niagara. Enjoy this with crab cakes and appetizers. - Community Wine Reviews

If you liked the Sue-Ann Staff Loved By Lu Riesling 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award