Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,017 strong:

Register Today!
Ad

Sonoma-Cutrer Russian River Ranches Chardonnay 2013 Wine Review

Sonoma-Cutrer Russian River Ranches Chardonnay 2013

Sonoma-Cutrer Russian River Ranches Chardonnay 2013

California, United States

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $24.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Sonoma-Cutrer

Agent: Brown-Forman Canada

Natalie's Score: 87/100

Nutty with hazelnut and toasted almond on the nose of this Californian Chardonnay from oak aging, with green apple notes on the palate and lots of heft and body. Pair with grilled chicken.

Chardonnay food pairings: scallops with a sesame ginger dressing, grilled seafood, spinach and pepper jack stuffed chicken, beef bourguignon.

Scrumptious Seafood Wine

This Sonoma-Cutrer Russian River Ranches Chardonnay 2013 was reviewed on July 10, 2015 by Natalie MacLean

More Vintages: 2015  2012  2009  2016  2019 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Rachelle O'Connor rated this wine as 89/100 with the following review:

Lovely fruit aromas of pear, white peach and crisp orchard apples. There is also a hint of spice, hazelnut and buttery creamed vanilla. The well created balance between elegance and richness gives way to a medium bodied, divine wine with mirrored flavors on the palate and added lemon zest. Delicious.
Craig Kuziemsky rated this wine as 87/100 with the following review:

Blood orange, citrus and green apple notes dominate the nose and palate. Finishes with crisp acidity and a touch of minerality.

1 Member would buy this wine again

If you liked the Sonoma-Cutrer Russian River Ranches Chardonnay 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lautus Red Wine
Savvy Red Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,017 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award