Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,827 strong:

Register Today!

Slow Press Chardonnay 2017 Wine Review

Slow Press Chardonnay 2017

Slow Press Chardonnay 2017

Monterey County, California, United States

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $35.00

Drink: 2019-2024

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Slow Press

Agent: Corby Spirit and Wine Limited

Natalie's Score: 91/100

This lovely cool-climate Californian Chardonnay from Monterey County offers aromas of freshly baked bread and golden apple on the nose. Slow Press Chardonnay is matured in American Oak barrels for 12 months to add extra richness and texture. Pair with pasta in cream sauce.

This Slow Press Chardonnay 2017 was reviewed on December 16, 2019 by Natalie MacLean

  Add New Vintage

Reviews and Ratings

Lynn van der Linde - Certified Sommelier rated this wine as 91/100 with the following review:

One sexy Chardonnay with tons of personality.
Heady aromas of honey, orange blossom and buttery toast, yet completely transforms into a long citrus finish.
Beautiful with creamy pasta dishes.
Tasted November 2019.
Wineboy rated this wine as 90/100 with the following review:

A wine that beckons back to the glory days of the buttery California Chardonnay. Rich full Apple fruit with caramel and toast notes. Full Buttery style with enough acidity to keep things fresh. Exactly what Cali's white wine industry was built on..
Malcolm Lamont - WSET Adv, CSW rated this wine as 90/100 with the following review:

A lovely Chardonnay, with good "typicity" (wine speak for tastes like the style should) for a Monterey Chardonnay.

This wine is high in the yumminess factor, and has a bitter, lingering finish.

If you liked the Slow Press Chardonnay 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,827 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award