Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,814 strong:

Register Today!

Simi Winery Chardonnay 2015 Wine Review

Simi Winery Chardonnay 2015

Simi Winery Chardonnay 2015

Sonoma County, California, United States

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $23.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Simi

Agent: Arterra Wines Canada Inc.

Natalie's Score: 91/100

A full-bodied chardonnay with sunshine ripened fruit offering aromas of green apple, peach and pear wrapped in toasty oak. Some spices and cedar smoke on the finish. Try it with roast chicken.

Chardonnay food pairings: roasted chicken spinach and chick pea salad with citrus honey dressing, Circassian chicken, grilled chopped chicken in crepes and white mushroom sauce.

Remarkable Roast Chicken Wine

This Simi Winery Chardonnay 2015 was reviewed on July 22, 2017 by Natalie MacLean

More Vintages: 2022  2021  2020  2019  2018 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Highway 7 & Weston54 Add
Highway 27 & Innovation36 Add
Highway 121 & 11828 Add
Highway 24 & Highway 40120 Add
King Street & Dufferin19 Add
See More Edit

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

Gorgeous, full bodied, dry, well balanced. Bursting with pear, apple, butterscotch, vanilla with a long yummy finish. Pairs well with lobster and jumbo shrimp gumbo. Would pair well with roasted or BBQ poultry, and easily enjoyable without food. Tasted 2015 vintage in May 2018. 91 points #greatvalue
California Simi (2015) is a full-bodied peachy and spicy Chardonnay from Sonoma County. Some cake spice and smoke on the palate from oak treatment as well. Good acidity and food friendly. - Community Wine Reviews

If you liked the Simi Winery Chardonnay 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,814 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award