Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,905 strong:

Register Today!

Santa Rita Reserva Sauvignon Blanc 2017 Wine Review

Santa Rita Reserva Sauvignon Blanc 2017

Santa Rita Reserva Sauvignon Blanc 2017

Casablanca Valley, Chile

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $14.95

Drink: 2018-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Santa Rita

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 89/100

An amazing wine for the price! Wow. Made from 100% Sauvignon Blanc grapes. Fresh lime lift and grapefruit notes on the nose and palate. Some chives and lemon grass on the finish. Nicely balanced acidity for seafood.

Sauvignon Blanc food pairings: aperitif or with marinated raw fish, shrimp cocktailm chicken and caviar.

Scrumptious Seafood Wine

This Santa Rita Reserva Sauvignon Blanc 2017 was reviewed on August 28, 2018 by Natalie MacLean

More Vintages: 2011  2010  2008  2019  2018 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 275677
  • $10.88 
  • Check Stock

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

Yummy gooseberry, lemongrass, lime zest. Medium bodied, balanced, mouthwatering acidity. Pairs well with patio weather, good times. Crowd pleasing appeal. Good value. Tasted 2017 vintage in April 2018. 89 points
Sharon Lécuyer rated this wine as 89/100 with the following review:

Aromas of lime zest, gooseberry with a hint of pineapple. Medium-bodied with sour notes of lemon, lime, and green apple with balanced acidity. A well done Sauv blanc that could be paired with your next fish or seafood dish. Excellent value at $15!

Tasted July 16, 2018
Melanie Lloyd - Certified Sommelier reviewed this wine as follows:

This Sauvignon Blanc has citrus and herbal aromas as well as loads of chives on the nose. It has lime flavours and is beautifully crisp while maintaining some body, and it finishes on a slightly bitter note. It would pair amazingly with salty fried apps.

Tasted July 2018

If you liked the Santa Rita Reserva Sauvignon Blanc 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,905 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award