Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,833 strong:

Register Today!

Santa Alicia Gran Reserva De Los Andes Cabernet Sauvignon 2011 Wine Review

Santa Alicia Gran Reserva De Los Andes Cabernet Sauvignon 2011

Santa Alicia Gran Reserva De Los Andes Cabernet Sauvignon 2011

Maipo Valley, Chile

Community Score:82/100

Community Reviews: 5

  Add My Review


Price: $18.95

Drink: 2012-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Santa Alicia

Agent: Eurovintage International Inc

Natalie's Score: 89/100

This Chilean Cabernet offers incredible value and depth of flavour! Lovely dark berries and plums, with espresso and smoke on the nose. Full-bodied and smooth. Luscious layers of velvet smooth dark berry fruit on the palate and great replays of flavour. Finishes with mocha, cedar smoke and dark spice. Pair with grilled chicken or pork chops.

Cabernet Sauvignon food pairings: back ribs, gourmet pizza topped with steak strips.

Best Beef Wine

This Santa Alicia Gran Reserva De Los Andes Cabernet Sauvignon 2011 was reviewed on January 26, 2016 by Natalie MacLean

More Vintages: 2018  2013  2005 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 80/100 with the following review:

Great cork! Aged 12 months in French oak. This Chilean Cabernet earned 92 points from Wine Spectator. Always makes me re-look at my tasting notes then wish I had some in front of me to taste again. My nose and palate got a whole lot of green pepper, eucalyptus and menthol. Sometimes a hint of fresh cut juicy green pepper can be very nice. This was not the case for me today. For the price I will buy a bottle when it comes into the LCBO a try again.
Tasted: March 2015
The Ammonite pictured on the front label of this Chilean Cabernet first appeared 400 million years and has been extinct for 65 million years. These fossils abound in the higher Andres Mountains where the irrigation water for this winery's vineyard originates. The grapes are grown in the Pirque region of the Maipo Valley. The wine is aged for 12 months in French oak barrels. It finishes with black cherry and dark spice. - Community Wine Reviews

2 Members would buy this wine again

If you liked the Santa Alicia Gran Reserva De Los Andes Cabernet Sauvignon 2011, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,833 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award