Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

San Michele Castellani Valpolicella Ripasso Classico Superiore 2013 Wine Review

San Michele Castellani Valpolicella Ripasso Classico Superiore 2013

San Michele Castellani Valpolicella Ripasso Classico Superiore 2013

Veneto D.O.C., Italy

Community Score:86/100

Community Reviews: 7

  Add My Review


Price: $19.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: San Michele Castellani

Agent: Ian J Campbell & Assoc.

Natalie's Score: 87/100

Iron-rich, cedar rustic Italian red wine. Medium-bodied, supple and easy drinking. Pair with pasta in tomato sauce.

Valpolicella Ripasso Classico Superiore food pairings: pizza topped with steak strips and garlic, spicy sausage , prime rib roast, hearty winter stew.

Magnificent Meat Pizza Wine

This San Michele Castellani Valpolicella Ripasso Classico Superiore 2013 was reviewed on August 4, 2016 by Natalie MacLean

More Vintages: 2018  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jacky Blisson rated this wine as 86/100 with the following review:

Medium ruby in colour. Moderately intense nose of ripe dark cherry, fragrant peony, and earthy undertones. Velvetty smooth on the medium bodied palate, a high toned floral and fruity core, with animal notes. Dissipates quickly on the finish, with a little lingering astringency.
Craig Kuziemsky rated this wine as 86/100 with the following review:

Aromas and flavors of black cherry, earth and barnyard notes. Very smooth wine with a soft finish.
Colin McKone - Sommelier rated this wine as 86/100 with the following review:

Aromas of black cherry, earth, smoke, leather with tart cherry following through on the finish. Medium bodied with medium tannins and slightly higher acidity. Will pair well with tomato based Italian dishes.
Carola Price rated this wine as 85/100 with the following review:

Deep red and bright. On the nose there is a meaty component with black cherry coming through. The flavours of juicy black fruit and some earthy notes come through. It is a medium bodied wine that is super easy to drink. Pair with rabbit, polenta and, of course, mushroom pizza. Drink now to 2 years
This Italian red wine is great with barbecued meats. This is an Italian red wine blend of 70% Corvina and 30% Rondinella grapes that's re-fermented on whole Amarone lees to ensure more colour and flavour. The wine is aged for 18 months in large oak barrels. Decant 1 hour. Polished tannins. - Community Wine Reviews

If you liked the San Michele Castellani Valpolicella Ripasso Classico Superiore 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award