Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Salentein Reserve Malbec 2017 Wine Review

Salentein Reserve Malbec 2017

Salentein Reserve Malbec 2017

Uco Valley, Mendoza, Argentina

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2019-2024

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Salentein

Agent: Azureau Wine Agency

Natalie's Score: 89/100

A full-bodied and smooth Malbec lush on the palate with ripe dark berry, plum, earthy florals and cold tea flavours on the palate. Enjoy now or hold for another three years.

Malbec food pairings: lamb shanks in red wine and roasted garlic, grilled lamb lollipops, stuffed lamb tenderloin.

Luscious Lamb Wine

This Salentein Reserve Malbec 2017 was reviewed on February 26, 2020 by Natalie MacLean

More Vintages: 2021  2020  2019  2018  2016 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Bloor & Royal York82 Add
Cornwall & Trafalgar77 Add
Highway 401 & Weston60 Add
Brock & Kingston60 Add
Avenue & Lawrence58 Add
See More Edit
  • AGLC
  • 764706

Reviews and Ratings

Linda Mertes WSET 2 rated this wine as 90/100 with the following review:

A very good valued Argentinian Malbec varietal . Presents medium ruby in the glass with vanilla, tobacco and dark fruit aromas. Medium acidity and tannins with a smooth finish. Serve with tapas or beef appetizers.
From the Uco Valley, Mendoza, Salentein 2017 Malbec Reserva is dry, smooth and vibrant on the palate with liquid blueberry, dark plum, earthy floral and savoury herb, pepper spice flavours. Tannins are smooth and this Malbec is at its prime now, but has the structure, fruit and acidity to enjoy over the next three years. Pair with grilled meats. - Community Wine Reviews

If you liked the Salentein Reserve Malbec 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award