Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Rutherford Hill Cabernet Sauvignon 2013 Wine Review

Rutherford Hill Cabernet Sauvignon 2013

Rutherford Hill Cabernet Sauvignon 2013

Napa Valley, California, United States

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $49.95

Drink: 2017-2021

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Rutherford Hill

Agent: Mondia Alliance Canada Inc.

Natalie's Score: 91/100

A full-boded yet balanced and elegant Californian red wine with aromas of blackberry and cassis. Supple and textured. Perfect for a rare steak.

Cabernet Sauvignon food pairings: roast beef with root vegetables, baron of beef with red wine sauce and scalloped potatoes, flat iron steak on the bbq.

Best Beef Wine

This Rutherford Hill Cabernet Sauvignon 2013 was reviewed on June 17, 2017 by Natalie MacLean

More Vintages: 2014  2009  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 93/100 with the following review:

Alluring black plum, cassis, baking spice, floral, and tobacco notes come beautifully layered in every sip of this 2013 vintage Rutherford Hill Cabernet Sauvignon. The palate is rich with concentrated black plum, dusty tannins, a long spice finish.
Grapes are sourced from estate vineyards in the Rutherford appellation in Napa Valley - a place often declared by many wine aficionados as "the birthplace of Napa's best Cabernet." I couldn't agree more! Enjoy this remarkable wine with grilled beef/bison tenderloin medallions. Tasted June 2017 by @sommsosa | bespoketastings.ca
Wineboy rated this wine as 90/100 with the following review:

A power driven Cali CS. More cassis fruit than oak. Starts out smooth then moves towards solid tannins. This one needs time to show it's full beauty. 3-5 years.
Stephen Andrews reviewed this wine as follows:

Tasted Sept. 20, 2017 at wine club. Colour, medium red ruby, good thick legs. Aromas and flavours, black cherry, black berry, current, spices, cedar, black pepper. Taste, dry, fruity, medium plus mouthfeel, grippy tannin, raw cocoa stick, mouthwatering after the medium plus finish. This was the first of the 5 cabs we tasted and set the tone for the others. It was our number 1 choice. A lovely wine for a special occasion it does come with the highest price of the wines tasted. I would enjoy this wine with pan seared tenderloin seared in with brandy and portobello mushroom shallots, on a bed of Yukon gold mashed potates, side of roast red bell pepper.
Rutherford Hill (2013) Cabernet Sauvignon from the Napa Valley is a young Cab Sauv. at 2013 but showing great promise. The fruit is grown on two Rutherford estate vineyards, one on the valley floor and the other high above the winery. It is said the terroir around Rutherford imparts its own character on the fruit, which is known as “Rutherford dust” - a reference to the tannins in a Rutherford wine, as well as cocoa and mocha or coffee flavours. - Community Wine Reviews

If you liked the Rutherford Hill Cabernet Sauvignon 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award