Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,992 strong:

Register Today!
Ad

Rosewood Estates Winery & Meadery Origin La Fumee 2012 Wine Review

Rosewood Estates Winery & Meadery Origin La Fumee 2012

Rosewood Estates Winery & Meadery Origin La Fumee 2012

Niagara, Ontario VQA, Canada

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $26.00

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Rosewood

Agent: Rosewood Estates Winery

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:

Matt's 2013 review: In 2012 Rosewood produced their first vintage of Fume Blanc. Made from 85% Sauvignon Blanc and 15% Semillon, 50% is barrel aged for 6 months in large 500L old french oak, the balance in stainless steel. The result is a crisp wine with beautiful fruit expression. On the nose, passionfruit, pineapple, gooseberry, minerality, herbaceousness, with a touch of white pepper. Mouthwatering with expressive tropical fruit and crisp minerality, this is a terrific Fume Blanc and a fantastic effort from the team at Rosewood. 115 cases produced. Tasted November 28, 2013. 90+ points. Matt Steeves - www.quercusvino.ca

Tasted again, three years later, January 2017: 90+ points. On the nose: passionfruit, pineapple, gooseberry, yellow apple, minerality, with a touch of white pepper. Creamy and refreshing with expressive tropical fruit and slight butterscotch flavours. Time has rounded this out yet the wine remains refreshing. Still a great Fume Blanc and a fantastic effort from the team at Rosewood. Matt Steeves - www.quercusvino.ca

If you liked the Rosewood Estates Winery & Meadery Origin La Fumee 2012, you might also like these wines:

Recipes for Rosewood Estates Winery & Meadery Origin La Fumee 2012

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,992 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award