Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Rosehall Run Hungry Point Unoaked Chardonnay 2014 Wine Review

Rosehall Run Hungry Point Unoaked Chardonnay 2014

Rosehall Run Hungry Point Unoaked Chardonnay 2014

Prince Edward County, Ontario V.Q.A., Canada

Community Score:87/100

Community Reviews: 11

  Add My Review


Price: $19.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Rosehall Run

Agent: Rosehall Run Vineyards Inc.

Natalie's Score: 90/100

Fresh and crisp, bursting with new life energy. Aromas of white melon and golden apple. Racy acidity for seafood, shellfish and vegetarian dishes. Nicely made.

Chardonnay food pairings: pasta with Alfredo sauce, pork tenderloin, lobster with melted butter, stuffed roasted chicken.

Sensational Shellfish Wine

This Rosehall Run Hungry Point Unoaked Chardonnay 2014 was reviewed on January 31, 2016 by Natalie MacLean

More Vintages: 2016  2013  2015  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

Apple, pear, beeswax, lees, and floral blossoms on the nose and palate. Very flavourful. Enjoy with grilled fish, or my favourite, BAJA fish tacos. Tasted September 2015. 89 points. Matt Steeves - www.quercusvino.ca
Rachelle O'Connor rated this wine as 89/100 with the following review:

Lovely nose - hints of pear, apple and floral notes. The palate doesn't disappoint with lots of citrus coming through. Lovely accompaniment to lighter fish dishes.
Cherie Cole rated this wine as 89/100 with the following review:

Lively and aromatic, this unoaked California Chardonnay presents aromas of golden delicious apple, ripe Asian pear, cantaloupe and fresh cut hay. The acidity is lively with a medium body. Flavours of the apple and pear repeat on the palate with a hint of straw on the finish. Tasted January 31, 2016.
Douglas McMillan rated this wine as 89/100 with the following review:

Very pale straw in colour, with aromas of pear, almond, minerality, and apricot. A great acidity, but still soft in the mouth, yielding a bit of the more traditional Chardonnay character. The taste is bright, with lemon and yellow apple predominant.
Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

Lemon lime and a bit of minerality on the nose. Lemon-lime on the palate with a bit of softness. Longer finish. Perfect for chicken.
Nick Onischuk - Accredited Sommelier rated this wine as 88/100 with the following review:

The Rosehall Run Hungry Point Unoaked Chardonnay 2014 features fresh apple, lime, slight oak and minerality. Tasted January 31, 2016 (88/100)
Lynn van der Linde - Certified Sommelier rated this wine as 88/100 with the following review:

A lively Chardonnay! Pale straw in the glass, aromas of lime and fresh cut grass, with a round mouth feel, and a lingering lime finish.
Pamela Chiles rated this wine as 88/100 with the following review:

Pale straw colour and gentle lemon-lime zest on the nose, following on the palate with the addition of a nice lees-y and nutty note to round out the flavour. Fairly persistent finish; an interesting wine!
Emilie Ryan rated this wine as 77/100 with the following review:

A sharp Chardonnay…
Presentation: Like the logo but the rest is a little busy. I actually prefer the old label.
Appearance: Very light yellow
Nose: White peaches, vanilla,
Taste: Citrus, nutty, acidic.
Finish: Surprising acidity and citrus in the back.
Overall impression: A sharp Chardonnay that would pair well with seafood or spicy food.
Value: 2.5 out of 5
The Chardonnay grapes for this vivacious Prince Edward County white wine are grown in Hillier from the winery's Hungry Point vineyards. These were named for the historically meager crops that were the curse of local farmers trying to survive on the rocky, windswept soils where the low yielding, dry farmed vines are now planted. - Community Wine Reviews

If you liked the Rosehall Run Hungry Point Unoaked Chardonnay 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award