Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,827 strong:

Register Today!

Rosehall Run Cuvee County Pinot Gris 2011 Wine Review

Rosehall Run Cuvee County Pinot Gris 2011

Rosehall Run Cuvee County Pinot Gris 2011

VQA, Prince Edward County, Ontario, Canada

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $21.95

Drink: 2012-2015

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Rosehall Run

Agent: Rosehall Run Vineyards Inc.

Natalie's Score: 87/100

Clean and crisp with white melon and grapefruit notes. Nice aperitif.

Pinot Gris food pairings: oysters, shellfish, white fish and garden salads.

This Rosehall Run Cuvee County Pinot Gris 2011 was reviewed on July 30, 2012 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Paula Bernardino rated this wine as 88/100 with the following review:

Discovered this great tasting Pinot Gris at CRUSH Wine Bar in Toronto. Nice light gold colour. I paired it with a seafood platter and it went very well with the crab and the lobster.
A poster-child for Prince Edward County whites -- minerality, crisp acidity, purity of fruit and finesse. Sourced entirely from Hillier, PEC; a controlled, cool fermentation entirely in stainless steel allows for viewing the fruit unadorned - a vessel for the terroir. The perfect tension between slatey wet stones and mouth-watering lemon drop/pear flavours speaks to the attributes of vintage and place.
Winemaking Description
A poster-child for Prince Edward County whites -- minerality, crisp acidity, purity of fruit and finesse. Sourced entirely from Hillier; a controlled, cool fermentation entirely in stainless steel allows for viewing the fruit unadorned - a vessel for the terroir. The perfect tension between slatey wet stones and mouth-watering lemon drop/pear flavours speaks to the attributes of vintage and place.

If you liked the Rosehall Run Cuvee County Pinot Gris 2011, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,827 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award