Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,833 strong:

Register Today!

Rolly Gassmann Riesling 2009 Wine Review

Rolly Gassmann Riesling 2009

Rolly Gassmann Riesling 2009

Alsace, France

Community Score:92/100

Community Reviews: 4

  Add My Review


Price: $20.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: White Wine


Winery: Rolly Gassmann

Agent: Wineworld Importers & Exporters Ltd

Natalie's Score: 91/100

Lovely freshness and balance in this beautifully constructed riesling! Very dry and mouth-watering with a medium body. Complex with aromas of lemon and dry honey. Long, satisfying finish.

Scrumptious Seafood Wine

This Rolly Gassmann Riesling 2009 was reviewed on September 11, 2013 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Beverly Crandon rated this wine as 94/100 with the following review:

On colour, the Rolly Gassmann Riesling 2009 holds a crisp, yet light, golden wheat hue. On the nose, scents of green apple, pear and definite melon are noted, with a light floral essence. On the palate, this wine sits perfectly in the desired state of being well tempered with acidity, finely managing the wine’s sweetness. You’ll also note tastes of that persistent melon, apricot, and pear. Lastly, this wine produces an enjoyable medium length finish.
This is a formidable white!!
Malcolm Lamont - WSET Adv, CSW rated this wine as 92/100 with the following review:

Medium gold in colour with lovely aromas of tropical fruit, white citrus, floral and mineral notes. Wow! It really jumps out at you. Off-dry on the palate, meaning just a little bit sweet, and the trop. fruit and lemon really stand out. Very nicely balanced, and good character and complexity.

A great expression of one of Alsace's noble varieties!

Sept 23, 2013
Try this zesty reisling with fresh seafood. Source: Winery

If you liked the Rolly Gassmann Riesling 2009, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,833 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award