Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,051 strong:

Register Today!
Ad

Rodney Strong Reserve Chardonnay 2014 Wine Review

Rodney Strong Reserve Chardonnay 2014

Rodney Strong Reserve Chardonnay 2014

Russian River Valley, Sonoma County, California, United States

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $49.95

Drink: 2016-2023

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Rodney Strong

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 93/100

A gorgeously rich and plush Californian Chardonnay from the cool-climate of Sonoma's Russian River Valley. Sooooo good. Toasted almond and hazelnut from oak again with aromas of golden apple and pear. Match with roast chicken or turkey. Yes please!

Chardonnay food pairings: veal chops, rosemary lamb, barbecued ribs in sauce, chicken cacciatore.

Voluptuous Veal Wine

This Rodney Strong Reserve Chardonnay 2014 was reviewed on January 6, 2018 by Natalie MacLean

More Vintages: 2015  2012  2009  2013  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 91/100 with the following review:

A Chardonnay with mineral aromas as well as ripe peach, pineapple, a touch of lychee, honey, almond and orange blossom. The ripe peach and tropical fruit follow through on the palate as well as clementine flavours. It is vibrant with fresh acidity and is rich on the palate, with a long, slightly sharp finish. A nice product!

Tasted November 2017
Russian River Valle Chardonnay never disappoints with its layers of citrus, soft orange and ripe white stonefruit notes. This Chardonnay, Rodney Strong Reserve (2014) also shows some subtle smoky and toasty notes as well. So easy to enjoy! - Community Wine Reviews

If you liked the Rodney Strong Reserve Chardonnay 2014, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Foss Marai Sparkling Wine
Prosecco 2023,
Valdobbiadene, Prosecco D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,051 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award