Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,058 strong:

Register Today!
Ad

River Stone Estate Winery Pinot Gris 2018 Wine Review

River Stone Estate Winery Pinot Gris 2018

River Stone Estate Winery Pinot Gris 2018

Okanagan Valley BC V.Q.A., Canada

Community Score:89/100

Community Reviews: 1

  Add My Review


Price: $20.00

Drink: 2020-2022

Bottle size: 750 ml

Alcohol: 12.9%

Sweetness: Dry

Wine Type: White Wine


Winery: River Stone Estate Winery

Pricing & Stock Information

  • BCLDB
  • 519876
  • $15.89 
  • Check Stock

Reviews and Ratings

Deborah Podurgiel WSET IV Candidate - Certified Sommelier rated this wine as 89/100 with the following review:

Love the mouth feel on this fragrant single-estate 2018 River Stone Estate Winery Pinot Gris with fresh, ripe peach and Canary melon aromas. Off-dry (8.0 g/l residual sugar), fresh on the palate with medium-plus weight, ripe and lush peach, pear and melon flavours rich and generous on the palate. Good acidity for food. Pair with roast chicken, cold turkey sandwiches or chill and enjoy on its own.

The Pinot Gris grapes for this vintage were sourced from River Rock Estate Vineyards, The vineyard is south-facing ang grapes were harvested when the vines were in their 15th leaf (balanced pruning to photosynthetic capability of leaves) from this South Okanagan vineyard with rocky sand, and gravelly soils from the last glacial recession.

A short period of contact with the skins gives this pretty PG and old-pink-gold hue. Fermentation was in temperature-controlled stainless-steel tank, as well as spending several months on fine lees prior to filtering and bottling giving the finished wine a fine elegance, structure and luxurious mouth feel.

If you liked the River Stone Estate Winery Pinot Gris 2018, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Foss Marai Sparkling Wine
Prosecco 2023,
Valdobbiadene, Prosecco D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,058 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award