Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Remy Pannier Rosé D'anjou 2016 Wine Review

Remy Pannier Rosé D'anjou 2016

Remy Pannier Rosé D'anjou 2016

Loire Valley, France

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $13.95

Drink: 2016-2018

Bottle size: 750 ml

Alcohol: 10%

Sweetness: Dry

Wine Type: Rosés


Winery: Remy Pannier

Agent: Eurovintage International Inc

Natalie's Score: 87/100

So pretty! Bone-dry, delicate rose with aromas of wild field strawberries, the kind that melt deliciously in your hand from the warmth of your palm. Yes this wine is very dry. Perfect aperitif served slightly chilled or for a treat, pair it with smoked salmon.

Rosé D'anjou food pairings: pate, salads, cold chiken, grilled chicken or shrimp, seafood soup/stew.

Scrumptious Seafood Wine

This Remy Pannier Rosé D'anjou 2016 was reviewed on December 8, 2017 by Natalie MacLean

More Vintages: 2020  2013  2007  2017  2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 88/100 with the following review:

A light, low alcohol Rosé that would be worth keeping in your cellar at all times. Inexpensive and versatile; rosé is not just a summer wine. This wine from the Loire made with 70% Grolleau, 20% Gamay, 10% Cabernet franc is slightly off-dry with aromas of red fruit. Strawberry flavours that start out a bit sweet but turn to a mouth watering finish. Pair with a charcuterie platter, spinach and strawberry salad, asian dishes and lightly grilled chicken or fish. Tasted March 9, 2018.
Jon Steeves - Sommelier rated this wine as 87/100 with the following review:

Medium bodied, balanced medium plus acidity, big fruit, low tannins. Drier side of off- dry, tangy, edgy and chewy. I’d love to pair this wine with fusion , say sweet herb-infused red pepper hummus or crisp lightly fried Thai spring rolls and sweet chilli sauce. Tasted 2016 vintage in Dec 2017. 87 points. Great value. Crowd pleasing.

If you liked the Remy Pannier Rosé D'anjou 2016, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award