Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong:

Register Today!
Ad

Remo Farina Amarone Della Valpolicella Classico 2014 Wine Review

Remo Farina Amarone Della Valpolicella Classico 2014

Remo Farina Amarone Della Valpolicella Classico 2014

Veneto D.O.C.G., Italy

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $42.95

Drink: 2018-2025

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Dry

Wine Type: Red Wine


Winery: Remo Farina

Agent: Majestic Wine Cellars

Natalie's Score: 92/100

Amarone Della Valpolicella Classico food pairings: leg of lamb, cheese, venison stew, hearty lasagne.

Luscious Lamb Wine

This Remo Farina Amarone Della Valpolicella Classico 2014 was reviewed on June 9, 2018 by Natalie MacLean

More Vintages: 2017  2016  2006  2015  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

Elegant, full-bodied and aromatic, showing ripe cherry & dark plum with vanilla, baking spice and fruitcake. Balanced and smooth with polished tannins and beautiful finish. Enjoy with game and roast red meats.
Tasted May 2018
Remo Farina 2014 is a sensuous and fleshy, full-bodied Amarone blend of Corvina, Rondinella and Moinara grapes. After drying the grapes in the traditional drying rooms for about 4 months, this wine is aged a long time in Slovenian oak barrels. A big wine to pair with pasta in meat or tomato-based sauces. Look for layered black fruit, dark cherry and mocha flavours on this rich red. Pair with meaty pasta dishes or try it with dark chocolate. - Community Wine Reviews

If you liked the Remo Farina Amarone Della Valpolicella Classico 2014, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award