Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,848 strong:

Register Today!

Redstone Chardonnay 2013 Wine Review

Redstone Chardonnay 2013

Redstone Chardonnay 2013

Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $19.95

Drink: 2015-2018

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Redstone

Agent: Tawse Winery Inc.

Natalie's Score: 87/100

A strong acidic attack and backbone. Well made and balanced Niagara Chardonnay. The 2013 vintage of this Niagara Chardonnay is made from grapes grown in vineyards on the Beamsville Bench. The wine underwent a wild yeast fermentation and was then matured for 1 year in French oak barrels.

Chardonnay food pairings: butternut ravioli served with Alfredo sauce, roast duck, crab cakes.

Profound Pasta and Cream Sauce Wine

This Redstone Chardonnay 2013 was reviewed on September 2, 2017 by Natalie MacLean

More Vintages: 2022  2020  2016  2015  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 89/100 with the following review:

A nice Ontario Chardonnay with an abundance of tropical fruit notes - mango, pineapple, and citrus - floral notes and mild spice notes. This wine boasts a crisp palate, a buttery mouthfeel and a bone dry finish. Enjoy with lemon-garlic and herb roasted chicken. Tasted Oct 2016. @sommsosa | bespoketastings.ca
Lynn van der Linde - Certified Sommelier rated this wine as 89/100 with the following review:

Redstone winery is aptly named after its red clay soils and large stone terroir. This Niagara winery focuses on back to basics, hand managing of the entire growing, harvesting and vinification process, including proudly maintaining a biodynamic and organic certification.
The grapes for this Chardonnay were hand picked at harvest, and gently crushed allowed the true nature of everything this cool climate grape has to offer. Tropical bouquet with a hint of sweet spices, a crisp citrus hit mid-palate, with a velvety finish.
Tasted at Taste Ontario in Ottawa, March 29, 2017.
Pamela Chiles rated this wine as 88/100 with the following review:

Barrel fermented with wild yeast and aged in 20-30% new oak (light toast), giving a very subtle oak character. Nice and fresh, apple-citrus with stone and tropical fruit notes, crisp acidity and dry finish. Great with seared scallops and the like.
Redstone (2013) is made from Chardonnay wine grapes from vineyards on the Beamsville Bench. The wine was fermented with natural yeast and saw about one year of oak ageing. Well balanced and nicely crafted. - Community Wine Reviews

If you liked the Redstone Chardonnay 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,848 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award