Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,814 strong:

Register Today!

Ravenswood Old Hill Zinfandel 1999 Wine Review

Ravenswood Old Hill Zinfandel 1999

Ravenswood Old Hill Zinfandel 1999

Sonoma, United States

Community Score:92/100

Community Reviews: 4

  Add My Review


Price: $61.00

Drink: 2009-2018

Bottle size: 750 ml

Alcohol: 14.8%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Ravenswood

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 94/100

When wines made from the Dickerson vineyard are young, they're almost shrieking in their intensity. However, they have tremendous ability to age and resolve into aromas of cedar brush and blackberry becoming almost like claret in their elegance (aged Bordeaux).

Zinfandel food pairings: prime rib, cheddar, hamburgers, lamb, liver, nachos.

This Ravenswood Old Hill Zinfandel 1999 was reviewed on December 3, 2015 by Natalie MacLean

More Vintages: 2006  2012  2008  2007 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 657668
  • $34.38 
  • Check Stock

Reviews and Ratings

Mymi Thesingingsommelier - Sommelier, FWS rated this wine as 95/100 with the following review:

Ravenswood’s logo might be the most tattooed symbol in the wine business…
Since starting the winery in Sonoma County in 1976, Joel Peterson has amassed enormous critical acclaim, a dedicated cult following and has even been nicknamed the Grandfather of Zinfandel.
Always dedicated, tenacious and committed to crafting the best wines possible, he proved that with hard work and a great deal of passion it is absolutely possible even if in the early days, for a decade, the winery’s location was an old tin-roofed shelter, once a woodworking shop making oak toilet seats!!!
A unique attribute to Ravenswood’s success is a long-standing relationship with over 100 independent grape growers. Each vineyard is personally chosen by Joel himself according to their location, age, yield and special flavor characteristics demonstrating Zinfandel’s multiple facets as well as bringing out the very best from the various other varietals grown on those parcels of land.
Ravenswood’s Old Hill vineyard is the oldest in their portfolio with some of the vines planted as far back as the 1880’s.
The 14 acres of vines is located in the heart of Sonoma County and was tended to by Otto Teller who also added a “field blend” which consisted of over 30 different varieties to the existing vineyard when he took over in the early 1980’s.
This 1999 offering is a splendid blend of about 75% Zinfandel mixed in with over 30 different other black grape varietals from the Old Hill vineyard.
A very deep, dark brownish red color, almost completely opaque. Multitude of legs staining the inside of the glass.
Still very fresh on the nose with dark cacao, lovely vanilla, stewed berry jam, perfumy, a little vegetative and meaty aromas.
HUGE and lively on the palate! Dry, velvety, dense and warm with beautifully integrated tannins and luscious acidity. Very concentrated flavors of dried cherries, almond extract, dark chocolate and the darkest fruitcake.
Absolutely deliciously spectacular…
Matt Steeves - Certified Sommelier rated this wine as 94/100 with the following review:

Old Hill Zinfandel, from the Old Hill Vineyard in Sonoma Valley, is a blend of 75% Zinfandel and various other varietals that grow in this prized vineyard, some of which remain unknown to this day despite DNA testing to try and identify the varieties. Clearly a unique vineyard, it produces some of the finest Zin available. The Old Hill Vineyard is renowned for having produced Sonoma's first famous Zin, made in 1862 by William Hill. The 1999 is another great example of how aged wines, especially premium Zin, can be so harmonious and perfumed. Eucalyptus, mulberry, spice box, pepper, chocolate and hickory fill the nose and palate. It's got great structure, life, and vigour. Tertiary characteristics from a decade and a half of aging add complexity to every element of this wine. Truly a prize to be savored. Enjoy with braised beef short ribs with anise infused red wine demi glace sauce. Epic! Tasted (magnum format) November 2015. 94 points. Matt Steeves - www.quercusvino.ca
Jane Staples - Certified Sommelier rated this wine as 87/100 with the following review:

Nose gives ripe red berries, meaty notes and slight mint. Palate shows ripe raspberries, plums, meat, pepper, with long peppery plum finish.

If you liked the Ravenswood Old Hill Zinfandel 1999, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,814 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award