Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Ravenswood Barricia Zinfandel 2007 Wine Review

Ravenswood Barricia Zinfandel 2007

Ravenswood Barricia Zinfandel 2007

Sonoma Valley, California, United States

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $41.00

Drink: 2011-2015

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Ravenswood

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 90/100

Berry fresh, this zin, that has 10% petite sirah, is an exuberant example of California zin. So supple and smooth with full-bodied weight. A prime candidate for the barbecue.

This Ravenswood Barricia Zinfandel 2007 was reviewed on February 19, 2011 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 139139
  • $34.39 
  • Check Stock

Reviews and Ratings

Roger rated this wine as 90/100 with the following review:

Patience, Grasshooper, Patience. Ravenswood Barrica Single Vineyard is a very structured Zinfandel. At opening this zinfandel (24% Petite Sirah) is a bit tight, but give it time to breathe and it opens nicely albeit still structured. This old vine, low yield, dry farmed vineyard produces an intense and perfumed wine. We were surprised at how well this wine paired with our dinner of pasta with a rustic spicy Italian meat/tomato sauce. The food enhanced the wine and the wine enhanced the food. The way it should be!
Glass-staining ruby. Fresh red berry preserves and cherry pie on the nose. Deep, chewy cherry and cassis flavours are given a bitter edge by cracked pepper and black tea qualities. The most brooding of this set of releases and worthy of patience. Score: 90-91 Source: Josh Raynolds, International Wine Cellar

If you liked the Ravenswood Barricia Zinfandel 2007, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award