Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,886 strong:

Register Today!

Potente 2016 Wine Review

Potente 2016

Potente 2016

Montsant D.O., Spain

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $18.95

Drink: 2019-2023

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Potente

Agent: H.H.D. Imports

More Vintages: 2019  2018 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Carolyn Hetke rated this wine as 91/100 with the following review:

Red licorice and red fruit on the nose. The palate is fruity and smooth. Full bodied with very fine tannins and a decent finish. This wine will appeal to a broad audience. Clean, fruity, substantial with no rough edges. Excellent value. Serve with lamb, duck or grilled vegetables. Tasted October 2019. www.thewineloverskitchen.com
Jenny Ratcliffe-Wright CWM rated this wine as 90/100 with the following review:

A delicious non traditional blend of Garnacha, Carinena, Syrah and Merlot with 9 months of oaking in French and American 300l barrels. It has pure linear fruit, fresh red berries with some leather and spice. The use of oak is noticeable on the palate which is attractive and judicious. Try with rack of lamb with moussaka. @wrightwineblog
Potente 2016 is a great value red wine blend of Garnacha, Cariñena (Samsó), Syrah and Merlot under $20. Grapes are sourced and hand-harvested from the Capçanes highest mountain vineyards. Vines are 50 years of age and grown at 150 to 450 metres above sea level. The wine spends several weeks in cement tank then aged in new and previous-use French and American oak barrels. Look for bright red berry, blackberry, cherry and spicy flavours on the palate with a lingering flinty finish. Pair with a mixed grill of Mediterranean vegetables and game sausages. - Community Wine Reviews

If you liked the Potente 2016, you might also like these wines:

Recipes for Potente 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,886 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award