Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,990 strong:

Register Today!
Ad

Porca de Murça Reserva 2014 Wine Review

Porca de Murça Reserva 2014

Porca de Murça Reserva 2014

Douro D.O.C., Portugal

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $17.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Porca de Murça

Agent: H.H.D. Imports

Natalie's Score: 89/100

A robust, black and brooding Portuguese red wine that's a blend of local grapes. Aromas of dark fruit, tar and toasty oak. A pleasantly bitter, dry finish. Pair with hearty meat dishes.

Food pairings: Mexican-style venison sausage and roasted root vegetables, stuffed rolled flank steak, boar stew.

Glorious Game Wine

This Porca de Murça Reserva 2014 was reviewed on December 17, 2019 by Natalie MacLean

More Vintages: 2015  2012  2010  2008  2005 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 114322
  • $17.00 
  • 1,347 bottles
StoreStock    
Powell River40 Add
Nanaimo Terminal Park29 Add
Alberni & Bute25 Add
Parksville22 Add
Robson21 Add
See More Edit

Reviews and Ratings

Wineboy rated this wine as 88/100 with the following review:

Portugal is still undiscovered by many winelovers. Change that !! This is what I call an older style of Portuguese reds. A good measure of plum and dried fruits along with just enough oak to match it . A great buy.
Produced by Companhia Geral da Agricultura das Vinhas do Alto Douro, Porca de Murca Reserva (2014) is a full-bodied and flavoursome red blend of Touriga Nacional, Touriga Franca and Tinta Roriz. Lots of toasty oak, ripe dark plum and savoury spice flavours on this well-priced Alto Douro red. Enjoy with a roast pork. - Community Wine Reviews

If you liked the Porca de Murça Reserva 2014, you might also like these wines:

Recipes for Porca de Murça Reserva 2014

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,990 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award