Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,134 strong:

Register Today!

Pirramimma Old Bush Vine Grenache 2006 Wine Review

Pirramimma Old Bush Vine Grenache 2006

Pirramimma Old Bush Vine Grenache 2006

Mclaren Vale, South Australia, Australia

Community Score:91/100

Community Reviews: 2

  Add My Review


Price: $25.95

Drink: 2007-2013

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Pirramimma

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 90/100

Vintages Wine Panel: This premium Grenache is sourced from two venerable vineyards, one planted in 1944 and the other in 1968. The fruit was hand-picked and the wine spent 3 years in American oak barriques before release. Look for classic Australian Grenache notes of sunny red fruit and roses, along with intriguing accents of mocha, toffee and allspice. My note: Luscious and ripe with big black plums looking to pick a fight with anyone wimpy. Honkin’ big flavours but also plush and long. Yum!

Grenache food pairings: gazpacho, sirloin kebabs, barbecued ribs.

This Pirramimma Old Bush Vine Grenache 2006 was reviewed on June 11, 2011 by Natalie MacLean

More Vintages: 2008  2004 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Andrew Bernardo rated this wine as 92/100 with the following review:

Sour cherry, marshmallow root, currant, licorice, buttered toast, candy apple, baking spices, minerals, with subtle stewed blackberry. Fresh, balanced tannins. Beautifully perfumed. Great wine. 92 Points. (ottawawinejournal.com)
Gabriel Israel reviewed this wine as follows:

Another safe bet for this release. Pirramimma Grenache or their Shiraz or Petite Verdot (my personal favorite) are just a great use of wine-$

If you liked the Pirramimma Old Bush Vine Grenache 2006, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,134 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award