Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,958 strong:

Register Today!
Ad

Peter Lehmann Wines Layers White Semillon Muscat 2009 Wine Review

Peter Lehmann Wines Layers White Semillon Muscat 2009

Peter Lehmann Wines Layers White Semillon Muscat 2009

Adelaide, South Australia, Australia

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $17.95

Drink: 2010-2013

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Peter Lehmann

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

This wine is a blend of semillon (39%), muscat (23%), gewurztraminer (16%) and pinot gris. Such a pretty wine! Aromas of field flowers, peach and pear and honeysuckle a fresh spring day. Terrific aperitif.

Semillon Muscat food pairings: seafood, salads.

This Peter Lehmann Wines Layers White Semillon Muscat 2009 was reviewed on October 2, 2010 by Natalie MacLean

More Vintages: 2019  2016  2015  2012  2010 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 109447
  • $13.13 
  • 12 bottles
StoreStock    
Haney12 Add
See More Edit

Reviews and Ratings

Vera Czerny rated this wine as 91/100 with the following review:

Five grape varieties from different vineyards gave this wine an unbelievable complexity. Attractive yellow and green colors is the first think you will see in your glass. Layers are full of tropical fruit aromas. Clean and crisp, with touches of white peaches and mango this wine is elegant and delicate. Symphony of flavors is developing all the way until a long finish. Layers will be a great compliment to many spicy, sweet or sour dishes. I love it on its own. Enjoy it young.

Dry,
Light - Medium Body,
No oak
Sylvain Segard rated this wine as 89/100 with the following review:

The very pale straw colour of this wine gives little hints of the lovely flowery notes of lavender, roses, and violets which gently rise from the bowl. The is also a hint of honey and spice. The clean mouth feels a little watery and light, but the delicate and sophisticated flowery aromas are echoed in the mouth. Lovely! Score 90. (S.Segard, reviewed March 26, 2017)
It’s regionally designated as ‘Adelaide’. It’s part of a small but growing trend towards ‘field blends’ (which to the cynical means: what do we do with all these white grapes in the face of the sauvignon blanc onslaught?) ... a good thing, given that the wines usually taste unique, and good. It smells floral and peachy and of citrus, and while it tastes that way too the interesting thing is this wine’s texture. It feels slatey and very dry, with excellent reach through the finish. I opened it to taste, but ended up drinking it. It’s a beauty. Score: 90 Source: Campbell Mattinson, winefront.com.au

If you liked the Peter Lehmann Wines Layers White Semillon Muscat 2009, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,958 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award