Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong:

Register Today!
Ad

Penfolds Grange 2005 Wine Review

Penfolds Grange 2005

Penfolds Grange 2005

South Australia, Australia

Community Score:93/100

Community Reviews: 3

  Add My Review


Price: $499.00

Drink: 2009-2014

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Penfolds

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 90/100

Full-bodied but balanced with finesse. Old World styling at work here. The time to drink this flagship red is now as the fruit is fading and the wine itself is slightly past peak.

Best Beef Wine

This Penfolds Grange 2005 was reviewed on September 12, 2013 by Natalie MacLean

More Vintages: 2014  2002  2011  2013  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 94/100 with the following review:

An exceptional tasting experience of this legendary iconic Australian wine. Decanted one hour. Nose was full of rich Port notes, layers of sweet dark fruits, baking spice, dark chocolate, espresso, and vanilla. Bitter dry palate that did not match the abundant sweet aromas in the nose. Tart dark berries, savory notes, and a pile of fine integrated tannins. Recommend pairing with a fine cut of braised beef with a red wine reduction. At $500, this makes a terrific celebratory wine for a very special occasion. Drink now or cellar for 15+ years. Tasted November 2012.
This 2005 may not be the most profound Grange but, oh my goodness, is there some complexity tucked into its crevasses! This is a great vintage for Grange, as exuberant and expressive as any young Grange I have seen. This is a wine with a plethora of layers. The bouquet is particularly lifted and spicy this year, with violets and mixed spice hovering over fruit mince and dark chocolate oak. In time, coal, black olive and Satsuma plum aromas unravel. The palate is powerful, with lifted violets and exotic spice ushering in a cavalcade of stewed plum, rhubarb and plum pudding fruit in the wake of a wave of signature Grange tannins. A Grange that is both seductive and brooding. Score 97 points. Source: Tyson Stelzer, WBM Wine 100, April 1, 2010

If you liked the Penfolds Grange 2005, you might also like these wines:

Recipes for Penfolds Grange 2005

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award