Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,966 strong:

Register Today!
Ad

Painted Rock Estate Winery Ltd. Cabernet Sauvignon 2009 Wine Review

Painted Rock Estate Winery Ltd. Cabernet Sauvignon 2009

Painted Rock Estate Winery Ltd. Cabernet Sauvignon 2009

V.Q.A., Okanagan Valley, B.C., Canada

Community Score:94/100

Community Reviews: 2

  Add My Review


Price: $40.00

Drink: 2012-2016

Bottle size: 750 ml

Alcohol: 14.3%

Sweetness: Dry

Wine Type: Red Wine


Winery: Painted Rock Estate Winery

Natalie's Score: 94/100

Tastes distinctly of B.C. yet comparable to top-tier Bordeaux (but a fraction of the price). This country is lucky to have a flagship wine like this. Classic aromas of blackberry, cassis and blackcurrant with a judicious use of oak. This wine spent 18 months in 95% new French oak.

Cabernet Sauvignon food pairings: charbroiled meats with a peppercorn sauce or a heavier tomato-based stew like ratatouille.

This Painted Rock Estate Winery Ltd. Cabernet Sauvignon 2009 was reviewed on June 22, 2012 by Natalie MacLean

More Vintages: 2011  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 864496
  • $30.23 
  • Check Stock
  • AGLC
  • 673285

Reviews and Ratings

Aged 18 months in 95% new French oak.
The rich, dark red colour of this Cabernet is indicative of there being plenty of character from start to finish. Roasted red bell peppers, blackberries and eucalyptus highlight the aromatics, with many ‘forest floor’ characteristics being evident on the palate, red and black currants, mulberry, clove plus hints of tobacco and cedar. Big and confident, this wine has a touch of spice, a good dose of minerality and firm tannic structure.

If you liked the Painted Rock Estate Winery Ltd. Cabernet Sauvignon 2009, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,966 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award