Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,945 strong:

Register Today!

Paco & Lola Albariño 2014 Wine Review

Paco & Lola Albariño 2014

Paco & Lola Albariño 2014

Rías Baixas D.O., Spain

Community Score:90/100

Community Reviews: 8

  Add My Review


Price: $25.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Paco & Lola

Agent: Azureau Wine Agency

Natalie's Score: 91/100

Aromas of lime zest and lemon sunshine. Lots of acidity but not overwhelming, especially when you pair this bone-dry wine with food. Perfect for all types of seafood dishes. Clean, crisp and zesty Spanish white wine made from the country's iconic white varietal Albariño. The grapes are estate grown and bottled.

Albariño food pairings: linguine with crab meat, falafel, grilled veggies, hearty soups and stews.

Profound Pasta and Cream Sauce Wine

This Paco & Lola Albariño 2014 was reviewed on November 9, 2016 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 863027
  • $19.49 
  • Check Stock

Reviews and Ratings

Colin McKone - Sommelier rated this wine as 91/100 with the following review:

Pale straw in colour with aromas of white grapefruit, pear and lemon. It is medium bodied with a pleasant mouthwatering acidity and will pair well with seafood or green salads.
Sylvain Segard rated this wine as 91/100 with the following review:

Silky and zesty white wine. Lemon aroma and palate, with soft white peach. Fantastic with seafoods and pasta salads. Great sultry hot summer sipper, as well.
Greg Hughes rated this wine as 90/100 with the following review:

Teeming with energy, this wine is 100% Albariño. It's mostly grown in the north of Spain, where it achieves lovely aromatics and freshness. The name translates to "white of the Rhine." That would definitely explain Albariño's aromatic character, if it came from Riesling's neck of the woods.
This wine is pale lemon in colour with subtle aromatics that come out better when this wine isn't chilled and is given time to develop in glass.
The aromas have a lot of nectarine and peach. There's some lemon juice, and honeysuckle, as well.
The palate is great. Lots of citrus keeps it fresh. There's a nice sugary almond/frangipane note that comes out, when not overchilled.
Pair it with ceviche, sushi, or a goat cheese salad.
Ashley Quesnel rated this wine as 90/100 with the following review:

This crisp Albariño is dry with notes of citrus and pear. Juicy with mouthwatering acidity; would pair wonderfully with seafood or summer pasta salads. Make sure you grab a bottle of this classic Spanish white before it sells out!
Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

From Rias Baixas, Spain, a crisp, dry Albariño with citrus lemon and herbal notes and slight nutty touches on palate. Mouth-watering acidity makes this a super match with shellfish and salads.
Tasted July 2016
Jacky Blisson rated this wine as 89/100 with the following review:

Attractive, yet fairly restrained nose for an Albarino, featuring ripe peach and floral notes. Crisp acidity, medium body, moderately concentrated peach and lemon flavours and a clean, lifted finish. Attractive, though slightly pricey.
This zesty Spanish white wine hails from Rias Baixas, and is made from the Albariño grape. Lots of refreshing lime citrus notes. A modern style northern Spanish white wine. - Community Wine Reviews

If you liked the Paco & Lola Albariño 2014, you might also like these wines:

Recipes for Paco & Lola Albariño 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,945 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award