Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,055 strong:

Register Today!
Ad

Ott By Ott Rosé 2018 Wine Review

Ott By Ott Rosé 2018

Ott By Ott Rosé 2018

Côtes De Provence, Provence A.P., France

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $29.95

Drink: 2019-2021

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Ott By Ott

Agent: Authentic Wine & Spirits Merchants

Natalie's Score: 94/100

A savoury, bone-dry rosé produced by Domaine Ott is arguably one of the best producers of dry rosé not only in Provence but in the world. Produced with 60% Grenache with the balance in Cinsault, Syrah and Mourvèdre wine grapes. Look for bright berry, ripe stone-fruit and melon flavours on this flavoursome and elegant rosé.

Rosé food pairings: strawberry spinach salad, roast turkey, veal scaloppini.

Voluptuous Veal Wine

This Ott By Ott Rosé 2018 was reviewed on September 13, 2019 by Natalie MacLean

More Vintages: 2022  2021  2020  2019  2017 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Rebecca Meir-Liebman - Sommelier rated this wine as 89/100 with the following review:

A pale salmon colour, which is very typical to Provence style rose wines. Simple - an everyday drinking wine with appealing pink grapefruit and raspberry notes. It has a very delicate and well-balanced palate with a silky-mouth feel and a light to medium body weight. Very versatile with food, it can be paired with a variety of salads and pink or white fish, or just enjoy by itself on a beautiful summery day!
From the Côtes De Provence, Ott By Ott Rosé 2018 is produced from a 60% Grenache, 30% Cinsault, 6% Syrah and 4% Mourvèdre. Dry, bright and juicy with mouth-watering acidity, look for ripe peach, melon and tropical fruit flavours on the palate. Pair with salmon paupiettes stuffed with dill cream cheese. - Community Wine Reviews

If you liked the Ott By Ott Rosé 2018, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Foss Marai Sparkling Wine
Prosecco 2023,
Valdobbiadene, Prosecco D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,055 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award