Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Olivares Altos De La Hoya Monastrell 2012 Wine Review

Olivares Altos De La Hoya Monastrell 2012

Olivares Altos De La Hoya Monastrell 2012

Jumilla D.O., Spain

Community Score:89/100

Community Reviews: 6

  Add My Review


Price: $13.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Olivares

Agent: Christopher Stewart Wine & Spirits

Natalie's Score: 90/100

A tasty and full-bodied red wine with black and dark red fruit aromas and flavours. Monastrell is also known as Mataró or Mourvèdre in other regions, and usually creates rich wines of great depth and concentration. Try it tonight with pepperoni pizza. The vines for this full-bodied red wine are grown at a high altitude of 825 metres above sea level on ungrafted vines which imparts both intensity and balance.

Monastrell food pairings: pizza.

Magnificent Meat Pizza Wine

This Olivares Altos De La Hoya Monastrell 2012 was reviewed on March 7, 2015 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

A dark garnet red Monastrell with a fragrant nose of ripe red berries and cassis. The palate has ripe cassis, stewed fruit, dark raisins, slight sweet spice & lavender. Dark spicy fruit finish.
Andrew Bernardo rated this wine as 88/100 with the following review:

Always a stunner for the price. This exceptional Monastrell features smoky dark berries, crushed flowers, and crushed mineral. Insane value. Very versatile with food. 88 Points. (ottawawinejournal.com)
The vines for this full-bodied red wine are grown at a high altitude of 825 metres above sea level on ungrafted vines which imparts both intensity and balance. Each harvest, the winery selects its best Monastrell grapes and uses only wild yeasts for fermentation and then ages the wine for 6 months in French oak barrels. - Community Wine Reviews

If you liked the Olivares Altos De La Hoya Monastrell 2012, you might also like these wines:

Recipes for Olivares Altos De La Hoya Monastrell 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award