Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,903 strong:

Register Today!

Nikolaihof Wachau Terrassen Grüner Veltliner 2017 Wine Review

Nikolaihof Wachau Terrassen Grüner Veltliner 2017

Nikolaihof Wachau Terrassen Grüner Veltliner 2017

Wachau, Austria

Community Score:92/100

Community Reviews: 4

  Add My Review


Price: $25.95

Drink: 2019-2029

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: White Wine

Organic wine


Winery: Nikolaihof Wachau

Agent: The Living Vine Inc.

Natalie's Score: 93/100

A lovely yeasty, freshly baked bread note on the nose of this vibrant, beautifully balanced Austrian white wine made from the country's iconic Gruner Veltliner grape. Fresh, racy acidity to take on seafood and shellfish as well as vegetarian dishes. This wine is Demeter certified, and is made using biodynamic farming principles which go well beyond organic methods to respect the earth and the people making this wine. Highly recommended.

Grüner Veltliner food pairings: asparagus salad with spring greens, grilled halibut, pan-fried perch.

Scrumptious Seafood Wine

This Nikolaihof Wachau Terrassen Grüner Veltliner 2017 was reviewed on January 12, 2017 by Natalie MacLean

More Vintages: 2014  2018  2006 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Andrea Shapiro rated this wine as 92/100 with the following review:

A crisp and clean Gruner Veltliner from Nikolaihof. Organically grown with elements of green apple, light citrus and pear. Light bodied, dry and refreshing. Try this with a mixed spring green salad and scallops.
This is a lovely, baked bread kind of a Gruner Veltliner. Still fresh with a zesty acidity, this wine is Demeter certified employing biodynamic farming practices in making this wine. - Community Wine Reviews

If you liked the Nikolaihof Wachau Terrassen Grüner Veltliner 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,903 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award