Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,850 strong:

Register Today!

Nagging Doubt The Pull 2014 Wine Review

Nagging Doubt The Pull 2014

Nagging Doubt The Pull 2014

Okanagan Valley, British Columbia V.Q.A., Canada

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $29.90

Drink: 2016-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Nagging Doubt

Natalie's Score: 92/100

A spectacular blend of 40% Merlot, 28% Cabernet Sauvignon 17% Petit Verdot, 8% Cabernet Franc and 7% Malbec grapes. Aromas of fleshy black plum, toasty oak and spice. The fruit is grown in Osoyoos and Naramata. The wine was aged 18 months in oak barrels. The winery name is a nod to the fact that “the pull” of wine overcame winemaker Rob’s nagging doubt about getting into the winemaking business. Decant 1 hour and pair with a rare steak.

This Nagging Doubt The Pull 2014 was reviewed on August 16, 2018 by Natalie MacLean

  Add New Vintage

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 92/100 with the following review:

Ruby-garnet. A fine dusty Southern Rhône style red from BC’s Okanagan Falls. Palate plum full of dark ripe plum, minerality, leather, wild berry. Full bodied, medium plus acidity, medium fine tannins. Decanted 2h. Pairs with a solid burger, spicy beef samosas, beef pot pie. Tasted 2014 vintage in July 2018. 92 points
Julian Park rated this wine as 90/100 with the following review:

The Pull is 40% Merlot that was cropped at 5 tons per acre but the grapes were lovingly hand sorted by the winemaking team. The rest of the Saint-Émilion style blend is Cabernet Sauvignon (28%), Petit Verdot (17%), Cabernet Franc (8%) and Malbec (7%).The Merlot provides very soft, enjoyable tannins with nice acidity. Fruit for our red blend comes from Osoyoos and Naramata. The 2014 vintage is a rich wine, aged 19 months in 40% new and 60% neutral French oak. It has an intense nose of black cherry, plum, blackberry and baking spice with hints of leather and tobacco.The concept behind the name is that “the pull” of wine overcame Rob’s nagging doubts about getting into the business.

If you liked the Nagging Doubt The Pull 2014, you might also like these wines:

Recipes for Nagging Doubt The Pull 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,850 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award