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Muddy Water Skin Ferment 2019 Wine Review

Muddy Water Skin Ferment 2019

Muddy Water Skin Ferment 2019

Waipara, South Island, New Zealand

Community Score:92/100

Community Reviews: 2

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Price: $29.95

Drink: 2021-2028

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Muddy Water

Agent: The Living Vine Inc.

Natalie's Score: 93/100

Muddy Water 2019 is a skin ferment New Zealand orange wine. Produced from a blend of Gewurztraminer, Riesling, Saint Laurent and Gruner Vetliner wine grapes, look for soft orange, baking spice, dried citrus, fine herb and floral flavours finishing with a chalky minerality and chewy tannins. A very different and interesting wine. Chill, drink or hold.

Skin Ferment food pairings: salads, quiches, flatbreads.

Splendid Salad Wine

This Muddy Water Skin Ferment 2019 was reviewed on May 12, 2021 by Natalie MacLean

More Vintages: 2021 

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Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

This is a white wine blend of Gewurztraminer, Riesling, St. Laurent and Gruner Veltliner fermented on its skins for one month, extracting a lot of flavour, body, and tannins. Aromas of orange marmalade and earl grey tea. Dry, with some grippy but soft tannins, lots of ripe orange flavours along with hints of orange zest, and warm baking spices. Enjoy with warmly spiced dishes, or bold, flavoured cheese, such as a caraway gouda.

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Recipes for Muddy Water Skin Ferment 2019

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