Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,039 strong:

Register Today!
Ad

Mitolo Jester Cabernet Sauvignon 2012 Wine Review

Mitolo Jester Cabernet Sauvignon 2012

Mitolo Jester Cabernet Sauvignon 2012

Mclaren Valle, South Australia, Australia

Community Score:91/100

Community Reviews: 7

  Add My Review


Price: $22.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 14.9%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Mitolo

Agent: Lifford Wine & Spirits

Natalie's Score: 91/100

Here's your ultimate lamb with rosemary wine. This robust Cabernet over-delivers against its price point beautifully. I also love the Shiraz this winery makes. Full-bodied with smoky black fruit. Great concentration and depth with a good finish. Very satisfying. Crack open a bottle (or two) tonight.

Cabernet Sauvignon food pairings: filet mignon, cheddar.

Luscious Lamb Wine

This Mitolo Jester Cabernet Sauvignon 2012 was reviewed on February 21, 2015 by Natalie MacLean

More Vintages: 2020  2018  2016  2014  2013 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Cornwall & Trafalgar30 Add
Innes & Tenth Line27 Add
Mcneely & Highway 726 Add
Fairview & Maple25 Add
Rideau Valley & Bridge24 Add
See More Edit
  • BCLDB
  • 44222
  • $19.03 
  • Check Stock

Reviews and Ratings

Thomas rated this wine as 91/100
Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Aromas of red raspberries & blueberries, palate of blueberries, strawberries, vanilla, spice and mint with slight cedar. Spicy fruit finish.
This robust Australian red wine is packed with flavour yet not jammy or heavy. Surprising acidity that makes it great with food. This Aussie red wine has 20% dried grapes to add concentration of flavour. The tannins are firm and ripe. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Mitolo Jester Cabernet Sauvignon 2012, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,039 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award