Alana L rated this wine as 93/100 with the following review:

Returning after a break (what odd times these are), not for lack of tasting wines but happy to be back to reviewing them with this little treasure: Menade Verdejo Rueda 2019. Bought, in all honesty, for the label during a ‘long lineup, had to be quick, forgot my glasses so couldn’t read anything’ SAQ outing to stock up the cellar. And what a pleasant surprise! Organic, gluten and histamine free, vegan – but more importantly highly drinkable and delicious (non-sophisticated but apt wine term here).

From the Duero river banks, the Rueda appellation is known as a hub for refreshing, interesting whites and this one delivers. Bodegas Menade itself is at the forefront of ecological winemaking: green covers, biodynamic infusions, mobile trees to attract insects and birds, pollination gardens and the list goes on. Harvested with three distinct types of harvest (green manual daytime, mechanized and night time harvesting), alcoholic fermentation occurs in stainless steel tanks with the natural yeast, the wine staying on its lees for a controlled time.

An expression of freshness and the wilder side of the Verdejo variety, the vines grow in pebbly, clay, and calcareous soils, fermented purely with the grapes’ own natural wild yeasts, it is fresh and lively with pronounced herbal elements and minerality: 100% Verdejo, straw yellow in colour with concentrated white stone fruits, melon & ripe citrus and herbs (fennel and thyme) - unctuous and well balanced. Tasted on it’s own (paired with a sunny terrace) but would be stellar with spicy food, curries of all kind and decadent sushi with spicy mayo!

Cheers!

If you liked the Menade Verdejo Rueda 2019, you might also like these wines:

Top Rated White Wines

Update details for this wine
Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Menade Verdejo Rueda 2019

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,840 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,840 strong:

Menade Verdejo Rueda 2019 Wine Review

Pricing & Stock Information