Meiomi Wines Chardonnay 2016 Wine Review

Meiomi Wines Chardonnay 2016

Sonoma Monterey Santa Barbara Counties, California, United States

Community Score:89/100

Community Reviews: 19

Add My Review

Price: $24.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 13.8%

Sweetness: Dry

Wine Type: White Wine

Winery: Meiomi

Agent: Arterra Wines Canada Inc.

Natalie's Score: 90/100

Butterscotch richness on the nose of this full-bodied, generous Californian Chardonnay. Aromas of peach and pear with toffee from oak aging. Pair with roasted chicken or turkey.

Chardonnay food pairings: roast chicken, lobster on buttered toast, cold turkey sandwiches.

This Meiomi Wines Chardonnay 2016 was reviewed on October 3, 2018 by Natalie MacLean

More Vintages: 2021 2020 2019 2017 2014

Add New Vintage

Pricing & Stock Information

LCBO
410712
$24.95
715 bottles

Store

Stock

Highway 7 & Weston

Bloor & Royal York

Yonge & Summerhill

Highway 401 & Weston

Dundas & Jane

See More Locations Edit Locations

BCLDB
632265
$20.03
2,025 bottles

Store

Stock

Sechelt

132

Quesnel

Park Royal

39th & Cambie

Whistler Creekside

See More Locations Edit Locations

ANBL
768808
$29.29
Check Stock

Reviews and Ratings

Andrea Shapiro rated this wine as 91/100 with the following review:

Pale lemon colour with green flecks. Medium plus intensity aromas of ripe pear, apples, buttered cinnamon pears, touch of toffee, banana and roasted almonds. On the palate flavours evolve with ripe honeyed melon, pear, brown sugar roasted apples, and vanilla softness. On the palate very well rounded, medium acidity, medium plus body and finish with sweet spices and buttered toast. Deliciously oily and glossy. Well integrated with light smokiness. Pair with creamy Camembert cheese, seafood linguine alfredo or chicken cordon bleu. 91 points - Team tasting November 19th 2017.

Andrew Bernardo rated this wine as 91/100 with the following review:

There's lots of apple and creamed pear here, citrus, and a hit of lanolin. 91 points. (www.ottawawinejournal.com)

Mary Anne van Gaal rated this wine as 91/100 with the following review:

I love a smooth buttery Chardonnay and this one from Meiomi hits he spot! Aromas of ripe pear and vanilla are followed by flavours of honeydew and baked appleand a nice lingering creamy finish. Great paired with roast turkey or chicken. Tasted November 19, 2017.

Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:

Buttery caramel, tropical fruit and citrus aromas on this Califonia Chard. Delicious palate gives rich tropical guava and passionfruit with butterscotch, buttered toast and citrus. Mouth-watering acidity and lingering finish. Enjoy with roast chicken or grilled scallops. Great gift for a Chard lover.
Tasted Nov. 2017

Matt Steeves - Certified Sommelier rated this wine as 91/100 with the following review:

Meiomi's Chardonnay has become an international hit given its delicious flavour profile and creamy texture that showcases some of the best characteristics of Coastal California Chardonnay. The nose shows spicy baked apple, pineapple, ginger, and vanilla bean biscotti. The textured palate is both creamy and refreshing with poached pear and baked apple on the finish. Beautiful when enjoyed on its own, it's also dynamite when enjoyed with grilled honey-lime chicken with pineapple salsa or any grilled fish with a pineapple salsa. Tasted December 2017. 91 points. Matt Steeves - www.quercusvino.ca

Pam Hatton rated this wine as 90/100 with the following review:

A delicious Cali Chard with lots of apple, poached pear and some tropical fruit and caramel on the nose. The palate is round and buttery integrating the tree fruit with balanced acidity to keep it from being a big fruit bomb. Long finish.

Rachelle O'Connor rated this wine as 90/100 with the following review:

This creamy Chardonnay offers flavors of sweet spice, tropical fruit, crisp green apple, vanilla and an overall oily texture. Lovely with medium cheeses or a creamy pasta dish.

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 90/100 with the following review:

A typical chardonnay with aromas of butter and caramel. Not over the top oaky which is my kind of chard. Full and smooth bodied with a creamy mouthfeel. Cooked apples reminiscent of an apple pie. Long finish of buttered popcorn. Tasted November 19, 2017

David Skinner rated this wine as 89/100 with the following review:

Light gold. Nose repleat with tropical fruit and oak accents. Pineapple, butterscotch lemon zest and apple pie. Medium acidity and a lucious mouthfeel generously imbued with grilled pineapple and baked apples. A medium long finish.

Pair with Apricot-stuffed pork loin.

Pamela Chiles rated this wine as 89/100 with the following review:

Nicely crafted Cali Chard - not overtly contrived. Silky and buttery, warm toastiness (think toasted brioche), light caramel, apple and delicate tropical fruit. Quite elegant at this price point. Would be lovely with seared scallops in pernod-cream sauce.

Donna Hargrove rated this wine as 88/100 with the following review:

Lemony yellow in colour, this Chardonnay has hints of buttery vanilla and caramel on the nose which follows through in the mouth blending with hints of apple and pear. Lovely wine with creamy pasta.

Tasted November 19, 2017

Sean O'Regan - Certified Sommelier rated this wine as 88/100 with the following review:

Medium yellow in the glass, the nose showing melon and citrus fruit. Full, round and creamy on the palate, with sweet pear, pineapple honeydew and citrus along with oak spice.
Tasted Nov, 2017

Kristin Perrin rated this wine as 88/100 with the following review:

Nose: Baked Apple, apricot, honey, butterscotch & nutty, toasty vanilla
Palate: Warm baking spices, buttery baked apple notes, more vanilla & hazelnut, butterscotch & dark rum notes, full bodied, mild acidity, lingering finish.
Pair with creamy soft cheeses, rich creamy poultry & pork dishes, or on its own to warm you up after a winter stroll.

Wineboy rated this wine as 87/100 with the following review:

Full rich Chardonnay with extreme buttery characteristics. Accompanying elements of oak are not shy and are smoky charred and long. More MLF than I wish for but for those who seek it - here it is.

Colin McKone - Sommelier rated this wine as 87/100 with the following review:

Straw in colour with aromas of apple, peach and toasted oak. Flavours of green apple, peach, light caramel and vanilla. This will pair well with turkey, chicken or pork as well as medium cheeses. Tasted on November 19, 2017.

Sharon Lécuyer rated this wine as 85/100 with the following review:

Aromas of honey and melon. Medium-boded chardonnay with moderate oak and a short finish. Pair with creamy past, fish cakes, or veal chops.

Reviewed November 22, 2017

From Monterey, Sonoma and Santa Barbara counties in California, Meiomi (2016) Chardonnay is buttery and smoky on the nose - a generous California Chardonnay with ripe stonefruit, apples and spicy ripe pears and soft lemon zest on the palate. - Community Wine Reviews

1 Member would buy this wine again

Craig

If you liked the Meiomi Wines Chardonnay 2016, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Meiomi Wines Chardonnay 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,835 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,835 strong:

Meiomi Wines Chardonnay 2016 Wine Review

Natalie's Score: 90/100

Pricing & Stock Information

Reviews and Ratings