Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,852 strong:

Register Today!

Maycas Del Limarí Especial Reserva Cabernet Sauvignon 2009 Wine Review

Maycas Del Limarí Especial Reserva Cabernet Sauvignon 2009

Maycas Del Limarí Especial Reserva Cabernet Sauvignon 2009

Limarí Valley, Chile

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Maycas Del Limarí

Agent: The Vine/Robert Groh Agency

Natalie's Score: 90/100

A superb cabernet for the money! Balanced, full-bodied, expressive yet elegant. Yep, it's got it all. Try this lovely red with prime rib.

Cabernet Sauvignon food pairings: beef-and-bean burritos, bacon-wrapped steaks.

Best Beef Wine

This Maycas Del Limarí Especial Reserva Cabernet Sauvignon 2009 was reviewed on November 9, 2013 by Natalie MacLean

More Vintages: 2007 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Brian rated this wine as 90/100 with the following review:

$14.00 on sale
Douglas McMillan rated this wine as 89/100 with the following review:

Lots of dark fruit up front; plum, blackberry, and cassis, with some mocha and a hint of spice and cedar. The taste is full and round with the fruits in the aroma. This a very smooth wine, great with Charcuterie, steak, or old cheeses.
An intense Cabernet from the semi-desert climes of the Limarí Valley. Rich cassis, black cherry and plum aromas and flavours with nice balance and poise throughout. Drinking well now till 2015+. Source: Vintages Wine Panel, Sept. 2012

If you liked the Maycas Del Limarí Especial Reserva Cabernet Sauvignon 2009, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,852 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award